1313 Cafe & Juice Bar

111-18 101 Avenue, Queens, NY 11419
Indian
Last inspected: Mar 12, 2026
17
Score
High Risk NYC Grade: Pending

During the most recent inspection on March 12, 2026, 1313 Cafe & Juice Bar in Queens, NY, received a score of 17 with 14 total violations, including issues regarding sewage disposal and food protection. This facility has been classified as high risk across its three recorded inspections.

3
Inspections
9
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 12, 2026
Pre-permit (Operational) / Reopening Inspection
9 critical violations. 5 minor violations.
17
Feb 4, 2026
Pre-permit (Operational) / Reopening Inspection
1 critical violation.
86
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
41
Violations — Mar 12, 2026 Inspection
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Live roaches in facility's food or non-food area.
04M
Duties of an officer of the department interfered with or obstructed.
07A
Critical
Not Critical