11th St Bar

510 East 11 Street, Manhattan, NY 10009

American

Last inspected: May 20, 2025

Score

Low Risk NYC Grade: A

11th St Bar appears in inspection records three times, starting in 2023. The newest entry in the record is dated May 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited two times.

Restaurants in Manhattan average 77, so 11th St Bar is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 20, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 21, 2023

Administrative Miscellaneous / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Food protection certificate not available for inspection

18-11

Feb 1, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of rats or live rats in establishment's food or non-food areas.

04K

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was 11th St Bar last inspected?

The most recent health inspection at 11th St Bar on file is from May 20, 2025. The public record contains three inspections in total.

What is the most common violation at 11th St Bar?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at 11th St Bar.

How does 11th St Bar compare to other restaurants in Manhattan?

11th St Bar most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has 11th St Bar's inspection record improved over time?

Yes. Recent inspections at 11th St Bar have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at 11th St Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 11th St Bar inspected?

Based on the inspection history on file, 11th St Bar is inspected roughly once per year on average.

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173 Avenue A

Score: 70 — Medium Risk

Score: 55 — Medium Risk

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