113 Spring
Last inspected: Sep 23, 2025
64
Score
There aren't many inspections to draw from yet: just one so far. Inspectors last stopped by on Sep 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The city-wide average sits at 77, which 113 Spring's 64 doesn't quite reach.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 23, 2025
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Frequently Asked Questions
When was 113 Spring last inspected?
The most recent health inspection at 113 Spring on file is from Sep 23, 2025. The public record contains one inspection in total.
How does 113 Spring compare to other restaurants in Manhattan?
113 Spring most recently scored 64 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at 113 Spring means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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