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1050 Cafe

1050 Forbell Street, Brooklyn, NY 11208
American
Last inspected: Jul 29, 2025
86
Score
Low Risk NYC Grade: A

1050 Cafe appears in inspection records five times, starting in 2022. The newest entry in the record is dated Jul 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Dishwashing and ware washing” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 29, 2025
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Apr 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Dec 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Dec 27, 2022
Pre-permit (Operational) / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Dec 15, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was 1050 Cafe last inspected?

The most recent health inspection at 1050 Cafe on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at 1050 Cafe?

Across the inspection record, “dishwashing and ware washing” has been cited four times, more than any other issue at 1050 Cafe.

How does 1050 Cafe compare to other restaurants in Brooklyn?

1050 Cafe most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has 1050 Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at 1050 Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1050 Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1050 Cafe inspected?

Based on the inspection history on file, 1050 Cafe is inspected around two times per year on average.

Nearby Restaurants
Mcdonald's
2797 Linden Boulevard
Score: 78 — Low Risk
Lindenwood Diner
2870 Linden Boulevard
Score: 70 — Medium Risk
Jade Linden Restaurant
78-06 Linden Boulevard
Score: 78 — Low Risk
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