101 Wilson Bar

101 Wilson Avenue, Brooklyn, NY 11237

American

Last inspected: Mar 28, 2026

Score

Low Risk NYC Grade: A

Inspectors have visited 101 Wilson Bar five times, with records going back to 2022. The most recent visit was on Mar 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Food contact surface not properly washed” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 28, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 25, 2025

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 5, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 6, 2023

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

04O

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 16, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was 101 Wilson Bar last inspected?

The most recent health inspection at 101 Wilson Bar on file is from Mar 28, 2026. The public record contains five inspections in total.

What is the most common violation at 101 Wilson Bar?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at 101 Wilson Bar.

How does 101 Wilson Bar compare to other restaurants in Brooklyn?

101 Wilson Bar most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has 101 Wilson Bar's inspection record improved over time?

Yes. Recent inspections at 101 Wilson Bar have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at 101 Wilson Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 101 Wilson Bar inspected?

Based on the inspection history on file, 101 Wilson Bar is inspected roughly once per year on average.

Nearby Restaurants

Fukurou Brooklyn

105 Wilson Avenue

Score: 50 — High Risk

Explore More

→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn