101 Ktv Bar Lounge

135-25 Northern Boulevard, Queens, NY 11354
Chinese
Last inspected: Dec 10, 2025
78
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Dec 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Oct 17, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
55

Frequently Asked Questions

When was 101 Ktv Bar Lounge last inspected?

The most recent health inspection at 101 Ktv Bar Lounge on file is from Dec 10, 2025. The public record contains two inspections in total.

How does 101 Ktv Bar Lounge compare to other restaurants in Queens?

101 Ktv Bar Lounge most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has 101 Ktv Bar Lounge's inspection record improved over time?

Yes. Recent inspections at 101 Ktv Bar Lounge have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at 101 Ktv Bar Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.