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1 Hotel Employee Dining Kitchen #36

60 Furman Street, Brooklyn, NY 11201
American
Last inspected: Oct 16, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at 1 Hotel Employee Dining Kitchen #36, the earliest from 2022. 1 Hotel Employee Dining Kitchen #36 was last inspected on Oct 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, with around two violations found each time.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

Among Brooklyn restaurants, the typical score is 77; 1 Hotel Employee Dining Kitchen #36 is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 3, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
86
Feb 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 17, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was 1 Hotel Employee Dining Kitchen #36 last inspected?

The most recent health inspection at 1 Hotel Employee Dining Kitchen #36 on file is from Oct 16, 2025. The public record contains four inspections in total.

What is the most common violation at 1 Hotel Employee Dining Kitchen #36?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at 1 Hotel Employee Dining Kitchen #36.

How does 1 Hotel Employee Dining Kitchen #36 compare to other restaurants in Brooklyn?

1 Hotel Employee Dining Kitchen #36 most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has 1 Hotel Employee Dining Kitchen #36's inspection record improved over time?

Results have been roughly steady. Recent inspections at 1 Hotel Employee Dining Kitchen #36 have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at 1 Hotel Employee Dining Kitchen #36 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1 Hotel Employee Dining Kitchen #36 inspected?

Based on the inspection history on file, 1 Hotel Employee Dining Kitchen #36 is inspected roughly once per year on average.

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