Zinburger

3800 E Sky Harbor Blvd, Phoenix, AZ 85034

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 1, 2026

Score

Low Risk

Going back to 2024, Zinburger has six inspections in the public record. The most recent visit was on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Repairing -premises, structures, attachments, and fixtures-methods” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Phoenix restaurant, which scores around 97. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed boxes of raw ground beef and chorizo stored over boxes of raw steak, container of raw steak, and bags of RTE sauce in the walk-in. Observed flats of raw eggs stored below the raw ground beef patties. Informed PIC that raw animal proteins must be stored according to final cooking temperature. PIC properly stored all raw animal proteins at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Sep 30, 2025

Routine

No violations found.

100

Jun 9, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed the floor tiles throughout the kitchen, especially near the dishwashing machine being broken, having cracks, and exposing the aggregate. Also observed the pedals for the handwashing station being in disrepair but still working. Person in charge states they are in the work of being repaired. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Feb 3, 2025

Reinspection

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed the floor tiles throughout the kitchen, especially near the dishwashing machine being broken and having cracks. Person in charge states they are in the work of being repaired. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Jan 22, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed the only handwashing sink located in the kitchen not having hot water available (only reaching 91*F). Person in charge called a technician to fix it but will not be there until the next day. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Reinspection will be conducted on or before 2.1.2025

5-205.11

Physical facilities not in good repair

6-501.11

Nov 18, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Improper handwashing procedure (corrected on site)

Inspector notes: Observed cook handle raw ground beef and then proceed to wash hands for less than 10 seconds. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination

2-301.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Zinburger last inspected?

The most recent health inspection at Zinburger on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at Zinburger?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited three times, more than any other issue at Zinburger.

How does Zinburger compare to other restaurants in Phoenix?

Zinburger most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Zinburger's inspection record improved over time?

Results have been roughly steady. Inspections at Zinburger have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zinburger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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