Zeez Grill

209 W Jackson St, Phoenix, AZ 85003

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 7, 2026

Score

Low Risk Grade: B

The health department has logged four inspections at Zeez Grill, the earliest from 2024. The latest inspection on file is from Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

That's lower than the typical Phoenix restaurant, which scores around 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed pans and towels in handwash sink. Items blocked use of handwash sinking. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Jul 9, 2025

Routine

No violations found.

100

Feb 20, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked soft bacon (88'F), cooked hashbrowns (128'F), and cooked rice (115'F) being hot held below 135'F at time of inspection. PIC stated food items were made less than 2 hours prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Suggested time as control for cooked soft bacon and cooked hashbrowns as it would benefit establishment's operations and needs

3-501.16(A)(1)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed no datemarking for blue cheese dressing, pepperjack cheese, feta cheese, cooked bacon and cut cabbages in refrigeration units throughout establishment at time of inspection. PIC stated food items were prepped/opened within the past 7 days. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Sep 26, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed slow drainage at handwashing sink. Slow drainage observed to be slow due to debris blockage at drain hole in handsink. Blockage was cleared at time of inspection to allow proper drainage. Ensure plumbing system is maintained in good repair

5-205.15(B)

Frequently Asked Questions

When was Zeez Grill last inspected?

The most recent health inspection at Zeez Grill on file is from Jan 7, 2026. The public record contains four inspections in total.

How does Zeez Grill compare to other restaurants in Phoenix?

Zeez Grill most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Zeez Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Zeez Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zeez Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 74 — Medium Risk

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