Zam Zam World Foods

30 W Galveston St, Chandler, AZ 85225
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Apr 20, 2026
90
Score
Low Risk

Inspectors have visited Zam Zam World Foods six times, with records going back to 2024. The latest inspection on file is from Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited two times.

Restaurants in Chandler average 95, so Zam Zam World Foods trails the local norm. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Prohibited toxic material present in facility (corrected on site)
Inspector notes: Observed an aerosol can of residential pesticide in the kitchen. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
90
Dec 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Establishment ran out of chlorine sanitizer this morning. No active warewashing occurring during inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Person in charge (PIC) purchased bleach from the store at time of inspection. Sanitizer concentration measured at 50ppm
4-501.114(A-E)
86
Aug 26, 2025
Routine
No violations found.
100
Apr 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: In the walk in cooler, observed a container of raw chicken stored above a container of cooked goat. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Nov 14, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw animal meat stored above pre-packaged spring rolls in facility walk-in. Person-in-charge (PIC) moved raw animal meat to the bottom shelf in the walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination
3-302.11(A1-2)
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: Observed no written procedure for cleaning up vomit and diarrheal events present onsite at time of inspection. Provided person-in-charge (PIC) with written procedure at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed two wet wiping cloths placed on top of prep table. Observed sanitizer bucket testing at 0-10ppm Chlorine. Person-in-charge (PIC) placed wiping cloths in the sanitizer bucket with approved sanitizer concentrations at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations
3-304.14
74
Sep 23, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)
Inspector notes: Observed automatic dishwasher in use at 0 ppm. informed manager. manager serviced the equipment . sanitizer chlorine at 50 ppm established
4-501.114(F1-2)
Wiping cloths used or stored improperly
Inspector notes: Observed wiping cloth left on the counters. manager was notified . sanitizer bucket solution at 0ppm. manager drained and refilled it. chlorine at 50ppm established
3-304.14
82

Frequently Asked Questions

When was Zam Zam World Foods last inspected?

The most recent health inspection at Zam Zam World Foods on file is from Apr 20, 2026. The public record contains six inspections in total.

What is the most common violation at Zam Zam World Foods?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Zam Zam World Foods.

How does Zam Zam World Foods compare to other restaurants in Chandler?

Zam Zam World Foods most recently scored 90 out of 100, which is lower than the Chandler average of 95.

Has Zam Zam World Foods' inspection record improved over time?

Results have been roughly steady. Inspections at Zam Zam World Foods have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zam Zam World Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zam Zam World Foods inspected?

Based on the inspection history on file, Zam Zam World Foods is inspected around four times per year on average.