Yoshis Restaurant

4050 N Central Ave, Phoenix, AZ 85012

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Jan 16, 2026

100

Score

Low Risk Grade: A

Across the available record, Yoshis Restaurant has six inspections on file, the first dated 2024. The most recent visit was on Jan 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

No violations found.

100

Nov 18, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Exterior Walls and Roofs, Protective Barrier

Inspector notes: Observed rainwater leaking through roof into catch bucket near back door. Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather

6-202.16

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed ice scoop stored with handle in contact with ice. PIC returned scoop in designated holder. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Sep 9, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed salads with chopped leafy greens in clamshell to-go containers portioned and stored in soda cooler measuring from 45-47F. PIC reports salads made before lunch, maybe held for 2 hours and stored in soda cooler. All TCS foods cooling were relocated to walk-in cooler to allow for rapid cooling. TCS foods must be cooled in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means

3-501.15(B)

Jun 19, 2025

Routine

No violations found.

100

Nov 14, 2024

Routine

No violations found.

100

Jul 25, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw beef stored directly above dumplings in walk-in unit. Observed raw breaded chicken stored directly above packaged noodles in reach-in unit located by steam unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage chart via email

3-302.11(A1-2)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked vegetables (108'F) in steam unit in double-panned foil pan not in contact with hot water of unit. Vegetables were cooked and placed in pan 30 minutes prior, per chef. PIC instructed employee to reheat vegetables to 165'F and place in metal pan to be hot held on stove at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Show all 6 inspections Show less

Frequently Asked Questions

When was Yoshis Restaurant last inspected?

The most recent health inspection at Yoshis Restaurant on file is from Jan 16, 2026. The public record contains six inspections in total.

How does Yoshis Restaurant compare to other restaurants in Phoenix?

Yoshis Restaurant most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Yoshis Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Yoshis Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yoshis Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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