Yogi's Grill
Last inspected: Mar 5, 2026
86
Score
Yogi's Grill appears in inspection records seven times, starting in 2024. The most recent visit was on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
By comparison, the average Phoenix facility scores 97, putting Yogi's Grill on the weaker side. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine
3 minor violations. 3 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed fried vegetable tempura cooling in the walk in cooler but cooling while being covered with a lid (not allowing the heat to escape). TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling
3-501.15(B)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in use rice scoops being stored in water having an internal temperature of 90*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Food thawed using improper method
(corrected on site)
Inspector notes: Observed perishable noodles (frozen) thawing in ambient temperature at the time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Employee states they will place the noodles in the walk in cooler to continue thawing
3-501.13
86
Sep 30, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Atmospheric vacuum breaker (AVB) at mop sink was detached and not maintained in good repair. All plumbing must be maintained in good repair at all times
5-205.15(B)
95
Jun 24, 2025
Routine
1 minor violation.
View 1 violation
Covering Receptacles
Inspector notes: Establishment's primary waste receptacle is located outdoors and does not have a tight-fitting lid or door. Waste receptacles inside the food establishment should be kept covered if they contain food residue or after they are filled. Receptacles located outside the establishment should be equipped with a tight-fitting lid or doors
5-501.113
95
Feb 6, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: Observed employee cell phone on shelf above in-use sushi assembly station. Ensure employee personal beverages and personal items are stored in a designated area to prevent contamination of food and clean equipment/utensils. Employee moved phone to correct
6-403.11
95
Oct 30, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method
(corrected on site)
Inspector notes: Observed beef steaks in manufacturer's reduced-oxygen packaging (ROP) thawing in still bowl of cold water near prep sink. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Employee moved steaks to prep sink to thaw under running cold water
3-501.13
95
Aug 14, 2024
Food AMC Trainings
No violations found.
100
Jul 31, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed open cartons of raw shell eggs stored above open boxes of ready-to-eat zucchini and lemons in walk-in-refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Person in charge (PIC) moved eggs to different shelf to correct during the inspection. No visible cross-contamination was noted during the inspection
3-302.11(A1-2)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed food residue on numerous metal hotel pans and lids stored as clean on wire shelving. All food-contact surfaces must be cleaned to sight and touch. PIC moved containers and lids to 3-compartment sink and instructed employee to re-washi, rinse, and sanitize the containers
4-601.11(A)
78
Frequently Asked Questions
When was Yogi's Grill last inspected?
The most recent health inspection at Yogi's Grill on file is from Mar 5, 2026. The public record contains seven inspections in total.
How does Yogi's Grill compare to other restaurants in Phoenix?
Yogi's Grill most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Yogi's Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Yogi's Grill have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yogi's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yogi's Grill inspected?
Based on the inspection history on file, Yogi's Grill is inspected around four times per year on average.
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