Yc's Mongolian BBQ

752 W Elliot Rd, Tempe, AZ 85284

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 6, 2026

100

Score

Low Risk Grade: A

Public records show six inspections at Yc's Mongolian BBQ stretching back to 2024. On Mar 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “system maintained in good repair” is the issue that surfaces most often, recorded two times.

The city-wide average for Tempe sits at 94, putting Yc's Mongolian BBQ on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

No violations found.

100

Sep 15, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed chicken soup hot holding at 128*F. Per person in charge (PIC) the soup was made fresh 2.5 hours prior to inspection. Discussed with PIC to reheat to 165*F for hot holding. PIC voluntarily discarded the soup for quality purposes. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Plumbing system not maintained in good repair

Inspector notes: Observed a leak from the plumbing of the wok station in the back prep area. Also observed icicles in the freezer from the fan. Discussed with PIC all equipment and plumbing shall be maintained in good repair at all times. Observed no contamination and discussed to address leaks and to not store food under the icicles in the freezer

5-205.15(B)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed soda drinking cups available for customers to use stacked wet by the soda machine. Discussed with PIC to all food contact surfaces to thoroughly airdry before being stacked. PIC pulled the drinking cups and unstacked to allow for proper airdry

4-901.11

Jun 16, 2025

Routine

No violations found.

100

Mar 19, 2025

Routine

3 minor violations.

View 3 violations

Single-use articles reused

Inspector notes: Observed vinegar bottles and several large soy sauce containers with several different sauces that does not use soy sauce as an ingredient. Discussed with Person in Charge (PIC) single-use food containers are intended for single-use and may not be re-used for storage of food. Discussed to replace single use containers with food safe reusable containers

4-502.13(A)

Other Liquid Wastes and Rainwater

Inspector notes: Observed frozen icicles of a liquid buildup on the pipes in the walk-in freezer. Discussed with PIC to repair and address the leak from the unit. No contamination observed at time of inspection. PIC stated food will not be stored under the frozen icicles

5-403.12

Ventilation Hood Systems, Drip Prevention

Inspector notes: Observed grease build up in the cracks of the attached equipment of the ventilation system. Also observed the high temperature caulking to be either missing, peeling off or separated in the front and back ventilation systems. Discussed with PIC attached equipment shall be sealed to create a smooth and easily cleanable surface to prevent accumulation of grease build-up and dripping over food prep areas

4-204.11

Nov 8, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Outer openings not protected against pests (corrected on site)

Inspector notes: Observed both front doors propped open. Discussed with PIC the importance of outer openings of a food establishment shall be protected against the entry of insects and rodents. PIC unpropped doors at time of inspection

6-202.15

Fixed equipment not properly spaced or sealed

Inspector notes: Observed missing or separated caulking and dark black organic matter on existing caulking at the dish area, at the 3rd party hand sink, 3rd party three compartment sink, and along the vegetable and deli slicer prep table. Discussed with Person in Charge (PIC) that all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface to avoid buildup of contaminants

4-402.11

Plumbing system not maintained in good repair

Inspector notes: Observed the two faucets at the 3rd party three compartment sink to be leaking when the faucets are opened. Discussed with PIC to fix/replace/repair and all plumbing shall be maintained and in good repair

5-205.15(B)

Jul 23, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: >>>Observed employee using the low temperature dishwasher with 0ppm of chlorine sanitizer. Per Person in Charge (PIC) the sanitizer was empty. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The PIC replaced the chlorine sanitizer and primed the machine. Chlorine sanitizer showed 50ppm

4-501.114(A-E)

Show all 6 inspections Show less

Frequently Asked Questions

When was Yc's Mongolian BBQ last inspected?

The most recent health inspection at Yc's Mongolian BBQ on file is from Mar 6, 2026. The public record contains six inspections in total.

What is the most common violation at Yc's Mongolian BBQ?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Yc's Mongolian BBQ.

How does Yc's Mongolian BBQ compare to other restaurants in Tempe?

Yc's Mongolian BBQ most recently scored 100 out of 100, which is higher than the Tempe average of 94.

Has Yc's Mongolian BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Yc's Mongolian BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yc's Mongolian BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yc's Mongolian BBQ inspected?

Based on the inspection history on file, Yc's Mongolian BBQ is inspected around four times per year on average.

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