Woodshed II

430 N Dobson Rd, Mesa, AZ 85201

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Jan 29, 2026

100

Score

Low Risk

Going back to 2024, Woodshed II has six inspections in the public record. On Jan 29, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Mesa restaurant scene, where the average is 95, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

No violations found.

100

Oct 23, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Consumer advisory not provided for raw or undercooked food (corrected on site)

Inspector notes: Establishment serves egg cooked to order on football breakfast menu without a consumer advisory. During inspection PIC placed consumer advisory notifications on menus

3-603.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed latch for walk in removed from one of the walk-in doors. Replace latch Also observed the gasket is in disrepair for the double door freezer, repair gasket

4-501.11

Jul 29, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: PIC was unable to provide proof of food service certification. Obtain certification from an accredited agency and leave at establishment

2-102.12(A)

Plumbing system not maintained in good repair (corrected on site)

Inspector notes: Observed floor drain under the three-compartment sink overflowing over flood rim. Cook removed obstruction in floor drain and provided a free-flowing drain

5-205.15(B)

May 14, 2025

Routine

No violations found.

100

Nov 5, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee remove a lime with bare hands to place on a customer glass. Inspector instructed employee to remove and discard lime and to place a fresh lime on glass with either tongs or wearing gloves

3-301.11(B)

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed the piercing blade of the can opener stored with organic debris. Cook placed in dishwashing area

4-601.11(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed deli ham and turkey that cook informed was placed in reach in unit >48 hours prior without a datemark. Manager dated with date placed in reach in during inspection. Observed marinara with a date mark of Oct. 16, 2024, in the walk in. Cook informed the marinara was prepared a few days prior and dated with date prepared

3-501.17

No certified food protection manager

Inspector notes: Manager was unable to provide proof of certification. Obtain certification and leave at establishment

2-102.12(A)

Jul 8, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed several ladders blocking the hand sink located by the ice machine. Employee removed items in front of hand sink during inspection

5-205.11

No certified food protection manager

Inspector notes: PIC was unable to provide food service manager certification. Obtain certification from an accredited establishment and leave at establishment

2-102.12(A)

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed numerous open employee beverage glasses stored on the shelf above the cold table. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use

2-401.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Woodshed II last inspected?

The most recent health inspection at Woodshed II on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Woodshed II?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Woodshed II.

How does Woodshed II compare to other restaurants in Mesa?

Woodshed II most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Woodshed II's inspection record improved over time?

Results have been roughly steady. Inspections at Woodshed II have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Woodshed II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Woodshed II inspected?

Based on the inspection history on file, Woodshed II is inspected around four times per year on average.

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