Woodshed 1
Last inspected: Aug 22, 2025
70
Score
Going back to 2024, Woodshed 1 has five inspections in the public record. The latest inspection on file is from Aug 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 95, which Woodshed 1's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Observed jugs of BBQ sauce stored at the establishment used for coating sings. The sauce is supplied from an establishment that does not possess the proper permit to be wholesaling product to other establishments. PIC could not provide an invoice at time of inspection. Discussed with PIC that this product is from an unapproved source and cannot be used for the establishment. PIC discarded all jugs at time of inspection. All food must be obtained from an approved source as defined by law. All food from unapproved source was discarded at time of inspection
3-201.11(A-B)
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed establishment using a chlorine-based sanitizer for food contact surfaces. Establishment does not possess chlorine test strips. Discussed the importance of monitoring sanitizer concentration with PIC. PIC ordered test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces
4-302.14
Plumbing system not maintained in good repair
Inspector notes: Observed the drainpipe from the ice machine fallen into the floor drain. Informed PIC that there needs to be at least a one-inch air gap between the outlet of the pipe and the top of the floor drain. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. PIC stated that they are a CFPM but were unable to produce the certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Mar 24, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified Food Protection Manager must be available onsite whenever the establishment is open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Mar 14, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink water not at required temperature
Inspector notes: Observed the hand sink in the men's restroom to not have access to hot water. The maximum temperature available at the sink is 68*F. Informed PIC that all hand washing sinks need to be supplied with hot water of at least 100*F at all times. Please supply hot water of at least 100*F prior to reinspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified Food Protection Manager must be available onsite whenever the establishment is open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Mar 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Ice Used as Exterior Coolant, Prohibited as Ingredient
(corrected on site)
Inspector notes: Observed a bottle of alcohol sitting in the ice bin that is used for drinks. Informed PIC that ice that is for consumption cannot be used as an exterior coolant. Instructed PIC to remove the bottle and burn the ice. PIC removed the bottle and burned the ice at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks
3-303.11
Handwashing sink water not at required temperature
Inspector notes: Observed the hand sink in the men's restroom to not have access to hot water. The maximum temperature available at the sink is 68*F. PIC informed that the hot water has been shut off due to an issue and stated it is scheduled to be fixed tomorrow. Informed PIC that all hand washing sinks need to be supplied with hot water of at least 100*F at all times. Please supply hot water of at least 100*F prior to reinspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Sanitizer test kit not available
Inspector notes: Observed the establishment using quat to sanitize dishes at the bar three-compartment sink with no test strips available. Informed PIC that test-strips are necessary for any sanitizer used with food contact surfaces. Instructed PIC to obtain quat test strips prior to reinspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified Food Protection Manager must be available onsite whenever the establishment is open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
67
Sep 17, 2024
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed the kitchen to have debris and a sticky coating across the majority of the floor. Observed small divots and lumps on the kitchen floor, allowing for debris to build up in these areas. Informed PIC that the floor needs to be cleaned and also repaired so that it is smooth and easily cleanable. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
95
Frequently Asked Questions
When was Woodshed 1 last inspected?
The most recent health inspection at Woodshed 1 on file is from Aug 22, 2025. The public record contains five inspections in total.
What is the most common violation at Woodshed 1?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Woodshed 1.
How does Woodshed 1 compare to other restaurants in Tempe?
Woodshed 1 most recently scored 70 out of 100, which is lower than the Tempe average of 95.
Has Woodshed 1's inspection record improved over time?
No. Recent inspections at Woodshed 1 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Woodshed 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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