Wings and Waffles

2836 E Indian School Rd, Phoenix, AZ 85016

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Jan 27, 2026

Score

Low Risk Grade: A

The health department has logged four inspections at Wings and Waffles, the earliest from 2025. Wings and Waffles was last inspected on Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“In-use utensils, between-use storage” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Phoenix restaurant, which scores around 97. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed two cooking tongs used for the chicken wings being stored in water measuring 100*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 15, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed between-use plastic tongs at wing station stored in a container of water measured at 72F with probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC provided container of hot water to correct during inspection

3-304.12

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed an open bucket of wing sauce cooling on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Person in charge (PIC) moved sauce to shelf to correct

3-305.11

Jun 27, 2025

Reinspection

No violations found.

100

Jun 17, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: At time of inspection, in-use 3-compartment sink "sanitize" basin was filled with soapy water only and 0ppm of chlorine or quaternary ammonium (quat) sanitizer. Chemical dispenser was hooked up to a bulk jug of hand soap. Sanitizers for food contact surfaces shall be maintained at 50-100ppm for chlorine and 200-400ppm for quat. PIC and employees hooked up a container of chlorine sanitizer solution and re-washed, rinsed, and sanitized recently cleaned dishes

4-501.114(A-E)

Hot or cold food held at improper temperature

Inspector notes: Observed kettles of nacho cheese and cooked carne asada in a countertop warmer with internal temperatures of 119-122 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, kettles were filled at 7am, more than 6 hours prior to the start of the inspection. PIC voluntarily discarded cheese and meat - see embargo form

3-501.16(A)(1)

Sanitizer test kit not available

Inspector notes: Establishment did not have chlorine sanitizer test strips available during the inspection. Establishment only has containers of chlorine sanitizers available for use with food contact surfaces. Please ensure corresponding test strips are available for the type of food contact surface sanitizer used. Please obtain chlorine sanitizer test strips or quaternary ammonium sanitizer for use with quat test strips available on hand in the establishment

4-302.14

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Sanitizer buckets throughout establishment were measured with 0ppm chlorine or quat sanitizer. Sanitizer solutions for food contact surfaces should be maintained at 50-100ppm for chlorine and 200-400ppm for quat. PIC remade sanitizer buckets during inspection to correct

3-304.14

Frequently Asked Questions

When was Wings and Waffles last inspected?

The most recent health inspection at Wings and Waffles on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Wings and Waffles?

Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Wings and Waffles.

How does Wings and Waffles compare to other restaurants in Phoenix?

Wings and Waffles most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Wings and Waffles' inspection record improved over time?

Results have been roughly steady. Inspections at Wings and Waffles have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wings and Waffles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Kreative Kampus

1729 E Thomas Rd

Score: 100 — Low Risk

Pho 32

3170 E Indian School Rd

Score: 78 — Low Risk

St Thomas the Apostle Conference

2312 E Campbell Ave

Score: 100 — Low Risk

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