Wicked Six Bar & Grill

13100 N Sunridge Dr Fountain, Fountain Hills, AZ 85268
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Mar 24, 2026
82
Score
Low Risk Grade: B

Going back to 2024, Wicked Six Bar & Grill has six inspections in the public record. The newest entry in the record is dated Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

That's lower than the typical Fountain Hills restaurant, which scores around 92. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: At outside pizza prep table cooler, TCS foods (sausage, pizza sauce, garlic in oil) without proper date marks. Per employee, TCS foods were prepared >24 hours. Employee provided date marks to containers of sausage, pizza sauce, and garlic in oil. RTE/TCS foods requiring date marking are to be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Improper cooling methods used (corrected on site)
Inspector notes: In walk in cooler, shredded cooked meat/ 55*F prepared and cooling in shallow covered container. Per employee, meat was shredded
3-501.15(B)
Food thawed using improper method (corrected on site)
Inspector notes: In cold holding drawer on cook line, and on sheet pan in walk in cooler, packaged raw salmon and packaged raw tuna thawing in closed reduced oxygen packaging. All packaged fish were removed from packaging to continue the thawing process. All ROP fish labeled "Keep Frozen" is to be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water
3-501.13
82
Oct 29, 2025
Routine
No violations found.
100
Jul 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: In the walk-in cooler, observed sheet pans of raw meat and seafood stored on open shelving over various packaged cheeses. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: No single use towels available at the hand washing sinks in the rear kitchen and bar. PIC provided hand drying provision for handwash sinks at time of inspection
6-301.12
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food thawed using improper method (corrected on site)
Inspector notes: In cold drawer on the line, observed a sealed, vacuum package of raw salmon labeled "Open package before thawing". All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. The salmon was removed from ROP packaging at time of inspection
3-501.13
70
Apr 8, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 13, 2024
Routine
No violations found.
100
Jul 25, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Employee eating, drinking, or using tobacco in food area (corrected on site)
Inspector notes: Observed open employee beverage cup on top of the mechanical dishwasher. Maintain employee beverage cups with lids and straws, and store beverages away from open food and clean equipment. The beverage was discarded. Corrected at time of inspection
2-401.11
No certified food protection manager
Inspector notes: The person-in-charge at the facility is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90

Frequently Asked Questions

When was Wicked Six Bar & Grill last inspected?

The most recent health inspection at Wicked Six Bar & Grill on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Wicked Six Bar & Grill?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Wicked Six Bar & Grill.

How does Wicked Six Bar & Grill compare to other restaurants in Fountain Hills?

Wicked Six Bar & Grill most recently scored 82 out of 100, which is lower than the Fountain Hills average of 92.

Has Wicked Six Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Wicked Six Bar & Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wicked Six Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wicked Six Bar & Grill inspected?

Based on the inspection history on file, Wicked Six Bar & Grill is inspected around four times per year on average.