Whole Grain Natural Bread Co

1244 S Val Vista Dr, Mesa, AZ 85204

Other

License: Food Establishment - Bakery

Last inspected: Jan 5, 2026

Score

Low Risk

Going back to 2024, Whole Grain Natural Bread Co has four inspections in the public record. The newest entry in the record is dated Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Wiping cloths, use limitation” comes up most often, recorded three times in the inspection record.

Compared to other Mesa restaurants (averaging 95), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed an unlabeled spray bottle near the dough prepping area. Per PIC, the spray bottle had water inside. PIC labeled container at time of inspection

7-102.11

No certified food protection manager

Inspector notes: At time of inspection, no CFPM was on site

2-102.12(A)

Jun 23, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Food storage containers not labeled with contents

Inspector notes: Observed some filled spray bottles in use in the bakery. inquired about the content. manager identified as water. please label the spray bottles

3-302.12

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Checked the wiping cloth sanitizer solution. noted at 0ppm for chlorine. showed staff. drained and refilled. chlorine at 50 ppm established. corrected

3-304.14

Toilet Room Receptacle, Covered

Inspector notes: All trash cans in the facility restrooms were open/uncovered. please provide one covered trash can for the female restrooms. discussed with manager on duty

5-501.17

Jan 15, 2025

Routine

1 critical violation. 5 minor violations. 3 corrected on site.

View 6 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed in the bakery packaging area. staff picking up bread rolls and bread loaves, placing them inside the bags. all conducted with bare hand. discussed the importance of minimizing bare hand contact with on site rte food. staff washed hands, obtained single service food handler gloves. corrected

3-301.11(B)

No certified food protection manager

Inspector notes: Inquired regarding the facility Certified food manager. please ensure one staff available on duty during the hours of food service has obtained a food manager certificate/training. list of available resources at esd.maricopa.gov reviewed

2-102.12(A)

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Multiple clear spray bottles filled . no identification. showed staff. labeled as water. corrected

3-302.12

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed facility had sanitizer towel bucket in the bakery food prep. checked concentration. noted at 0 ppm. per staff they utilize chlorine, reviewed with staff preparation and frequency changing the sanitizer soln. chlorine prepared at 50 ppm established

3-304.14

In-use utensils stored improperly between uses

Inspector notes: Observed at the north hand washing basin, in the bakery prep. area, food scoops placed inside the hand washing basin. please store utensils in a clean /dry place. discussed with staff. staff removed scoops. corrected

3-304.12

Physical facilities not cleaned at required frequency

Inspector notes: Observed toward the back of the bakery, the FRP wall panels, and fans exhibiting accumulation of dust. please ensure panels are cleaned

6-501.12

Jul 24, 2024

Routine

1 minor violation.

View 1 violation

Wiping cloths used or stored improperly

Inspector notes: In the bakery prep. stations, observed 2 wiping towel buckets. checked for sanitizer. reading 0ppm. discussed with staff on duty. manager removed, drained and prepared fresh chlorine sanitizer 50 ppm sanitizer established. frequency of changing the sanitizer solution reviewed

3-304.14

Frequently Asked Questions

When was Whole Grain Natural Bread Co last inspected?

The most recent health inspection at Whole Grain Natural Bread Co on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Whole Grain Natural Bread Co?

Across the inspection record, “wiping cloths, use limitation” has been cited three times, more than any other issue at Whole Grain Natural Bread Co.

How does Whole Grain Natural Bread Co compare to other restaurants in Mesa?

Whole Grain Natural Bread Co most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has Whole Grain Natural Bread Co's inspection record improved over time?

Yes. Recent inspections at Whole Grain Natural Bread Co have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Whole Grain Natural Bread Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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