Whataburger

Inspector notes: Observed the sliced American and Monterey jack cheeses stored in the drawers under the grill, with expired time as a control labels, with a discard time of 9:30 am, current time was 12:15 pm. According to PIC, the cheeses were recently stocked and the labels were not changed. PIC instructed employee to mark the correct time on the label. Food under time as a control must be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. TCS foods held in the danger zone (41-135F) must be labeled and discarded at the correct time to prevent foodborne illness from pathogen growth/toxin production

Inspector notes: Observed inside breakfast fridge with open raw sausage stored directly above open raw eggs. Notified Person In Charge (PIC). PIC moved raw sausages next to raw eggs. ==== Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas

Inspector notes: Observed full large container of hot holding chicken gravy at 119*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Time stamp was at 1pm. Time of inspection is at 4pm. Directed PIC to discard improperly holding chicken gravy. === Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher