Whataburger

Inspector notes: *SECOND CONSECUTIVE VIOLATION* Cut lettuce and pico de gallo-46-48F on the make line closest to the office area. The PIC was placing time tags on the items that indicated the start time to have started after the start of the inspection. The PIC stated that the previous shift had placed the items on the make line and was unsure how long the items had been out of refrigeration. PIC discarded the items-see embargo form. Ensure that when time temperature control is used for up to four hours that the food has an initial temperature of 41F or below when removed from cold holding and the food is marked or otherwise identified to indicate the time of discard following internal policies not exceeding four hours

Inspector notes: Quat sanitizer wipes stored directly over the food prep sink that was filled with tomatoes. PIC relocated the quat sanitizer. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items

Inspector notes: Employee personal phone stored on/over the make line area closest to the office. PIC removed the employee phone. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions

Inspector notes: Two pans of cut lettuce items and cut tomatoes at the make line next to the office with set discard times of 5:45PM on 1-8-25. (The date today is 1-9-25.) The PIC discarded all items-see embargo form. Ensure that FOOD HOLDING AND STORAGE TIME IS WITHIN FOOD SAFETY LIMITS