Westworld of Scottsdale

Inspector notes: In walk in cooler, cooked meats without proper date marks. Per manager, cooked meats were opened and/or prepared >24 hours. Instructed manager to provide date marks to cooked meats. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

Inspector notes: Throughout establishment, cold table cutting boards and single cutting boards deeply scored. Resurface or replace. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Cutting surfaces such as cutting boards and blocks that become scratched and scored may be difficult to clean and sanitize. As a result, pathogenic microorganisms transmissible through food may build up or accumulate. These microorganisms may be transferred to foods that are prepared on such surfaces

Inspector notes: In hot holding unit, nacho cheese/ 125*F and cooked carnitas/ 100* out of internal temperatures. Per employee, TCS foods were reheated within normal time parameters. Employee added additional heating to hot holding unit to reheat nacho cheese and carnitas to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times