Westin Phoenix Downtown

333 N Central Ave, Phoenix, AZ 85004
Southeast Asian
License: Food Establishment - Food Catering
Last inspected: Mar 24, 2026
78
Score
Low Risk

Inspectors have visited Westin Phoenix Downtown seven times, with records going back to 2024. The newest entry in the record is dated Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “ready-to-eat time/temperature control for safety food, disposition”, showing up two times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The file should reassure diners considering a visit.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked fajita mix datemarked 3/16 in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed sanitizer bucket in hand sink next to warewashing machine. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
78
Sep 16, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked quinoa with prep date of 08/27 and curry made with coconut milk with prep date of 9/6 inside of the establishments walk-in unit at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Plumbing system not maintained in good repair (corrected on site)
Inspector notes: Observed organic matter and water at a height of three inches clogging the mop sink drain at the time of inspection. PIC was able to unclog the drain to allow for proper waterflow. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris
5-205.15(B)
82
Jul 28, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
No violations found.
100
Apr 18, 2025
Food Advisory Inspection
No violations found.
100
Jan 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Capacity-Quantity and Availability (corrected on site)
Inspector notes: No hot water available at water fixtures throughout the establishment at time of inspection. PIC stated water heater had been shut off. PIC had hotel staff turn on water heater and all water fixtures were dispensing hot water at required temperatures for different types of fixtures by the end of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures
5-103.11
90
Aug 26, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed the gaskets from the walk in cooler and one of the standing hot holding units being in disrepair. All units must be maintained in good repair at all times to ensure they continue working properly. Repair units prior to next routine inspection
6-501.11
95

Frequently Asked Questions

When was Westin Phoenix Downtown last inspected?

The most recent health inspection at Westin Phoenix Downtown on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Westin Phoenix Downtown?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Westin Phoenix Downtown.

How does Westin Phoenix Downtown compare to other restaurants in Phoenix?

Westin Phoenix Downtown most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Westin Phoenix Downtown's inspection record improved over time?

Results have been roughly steady. Inspections at Westin Phoenix Downtown have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westin Phoenix Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westin Phoenix Downtown inspected?

Based on the inspection history on file, Westin Phoenix Downtown is inspected around four times per year on average.