Wendy's

Inspector notes: Observed employees with artificial, painted, nails, scooping ice, handling open fries, and nuggets without gloves. Employees working with exposed food, wearing fingernail polish or wearing artificial nails, must wear gloves. Person in charge had employee wash hands and place on gloves before returning to food service station

Inspector notes: Observed an employee handling raw hamburger then went to wash hands after dropping the burgers on the flat top grill. The employee put soap on hands before turning on the faucet, then turned on the faucet and rinsed the soap off right away. There was no scrubbing or lathering of the hands prior to rinsing. Stopped employee and gave them coaching on proper hand washing procedures. Employee re-washed hands properly at time of inspection. Discussed proper hand washing with employees to include turning water on, wetting hands, applying soap, lathering all parts of hands for 15-20 seconds, rinsing off soap lather, drying hands with paper towels, and finally turning water off with paper towel

Inspector notes: Mop sink faucet observed with a continuous leak. Also observed a leaking waterline above mop sink. PIC stated that a work order will be submitted to repair the leaks