Wendy's

3422 W Anthem Way, Phoenix, AZ 85086

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 19, 2026

100

Score

Low Risk

Public records show five inspections at Wendy's stretching back to 2024. On Feb 19, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Phoenix restaurants, the typical score is 97; Wendy's is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

No violations found.

100

Oct 13, 2025

Routine

No violations found.

100

Apr 30, 2025

Routine

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: -- Observed several damaged/missing floor tiles throughout the establishment: missing tiles underneath fryer station and mop sink as well as damaged floor tiles near 3-compartment sink/prep area. Observed hand sink near grill with open gaps/spaces in sealing to the wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facilities must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Ventilation Hood Systems, Filters

Inspector notes: -- Observed heavy accumulation of grease on vent hood inserts. Discussed increasing cleaning frequencies as needed to prevent significant buildup of grease, dust, organic matter, and other debris

4-202.18

Dec 5, 2024

Reinspection

No violations found.

100

Nov 12, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

No hand drying provision at handwashing sink

Inspector notes: -- Paper towels not available for handwashing sink near grill. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The person in charge (PIC) stated there are no paper towels available to restock hand sinks. A re-inspection will be conducted within 10 days to ensure all hand sinks have a hand drying provision such as paper towels available

6-301.12

Time used as public health control not properly documented (corrected on site)

Inspector notes: -- Time as a control documentation not labeled for the following TCS items being held at room temperature on prep table: shredded cheddar cheese, American cheese, muenster cheese, ghost pepper American cheese, Asiago cheese, sliced lettuce, and sliced tomatoes. The PIC stated the items were removed from cold holding and placed on line approximately 2 hours prior to the inspection (10:30 AM). All TCS foods being held under time as a control were properly time stamped at time of inspection

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: -- No proof of a valid certified food protection manager available for review at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Feb 19, 2026. The public record contains five inspections in total.

How does Wendy's compare to other restaurants in Phoenix?

Wendy's most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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