Wal-Mart Supercenter

Inspector notes: Observed a chemical dispenser, connected through a y-valve, downstream from an AVB in the produce and back storage area mop sinks. Educated PIC that all shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrected at time of inspection

Inspector notes: Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device

Inspector notes: Observed packages of spicy tuna sushi rolls packaged for retail sale located on the top shelf of a refrigerated display case near the Deli department without a consumer advisory on the packaging or near the display case. The packaging and ingredient list do not describe the tuna as being cooked or raw, but the fish appears to be raw. Other packaged sushi rolls (e.g. California Roll) in the same display case contain language on the packaging describing the fish used as cooked or smoked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. The manager removed the spicy tuna sushi packages from the sales floor at the time of inspection. Must provide approved consumer advisory at all points of sale prior to re-inspection. Upon reinspection, the establishment has not corrected the violation. The establishment posted allergen warning signage instead of the appropriate consumer advisory for raw or undercooked foods. Discussed the proper advisory to post on packaging and at product location with person in charge. *Reinspection rescheduled for Thursday April 3rd. *2nd consecutive violation

Inspector notes: Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device

Inspector notes: Observed packages of spicy tuna sushi rolls packaged for retail sale located on the top shelf of a refrigerated display case near the Deli department without a consumer advisory on the packaging or near the display case. The packaging and ingredient list do not describe the tuna as being cooked or raw, but the fish appears to be raw. Other packaged sushi rolls (e.g. California Roll) in the same display case contain language on the packaging describing the fish used as cooked or smoked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. The manager removed the spicy tuna sushi packages from the sales floor at the time of inspection. Must provide approved consumer advisory at all points of sale prior to re-inspection. *Reinspection will occur on, or before, Monday March 31st

Inspector notes: Observed chemical dispenser directly connected to the main faucet with an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink located at the maintenance area in the back of the store. At the time of inspection, the faucet was turned on causing prolonged pressure on the AVB device. The establishment shall provide a dedicated water line for it's chemical dispensers at the mop sink to prevent the failure of the AVB backflow prevention device