Wal-Mart

15355 N Northsight Blvd, Scottsdale, AZ 85260
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Feb 17, 2026
100
Score
Low Risk

Across the available record, Wal-Mart has five inspections on file, the first dated 2024. Inspectors last stopped by on Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The most common issue across all inspections has been “consumption of animal foods that are raw”, showing up two times.

That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
No violations found.
100
Sep 15, 2025
Routine
No violations found.
100
May 27, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Consumer advisory not provided for raw or undercooked food (corrected on site)
Inspector notes: Second Consecutive Violation. On sales floor, in two cold holding cases, packaged sushi, with raw tuna, without a consumer advisory provided at point of sale. Instructed manager to provide a temporary consumer advisory statement until an official tag is provided. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
90
Feb 11, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: In deli hot case, TCS foods (gravy, mashed potatoes, fried chicken) without time documentation noted on stickers on case. Per manager, TCS foods use time as a public health control and are required to have times noted on tags. TCS foods were placed in case >2 hours. Employee provided times on case tags for TCS foods at time of inspection. Discussed the importance of following establishment written time as a public health control procedures
3-501.19(A1,B2,C2-3)
Consumer advisory not provided for raw or undercooked food (corrected on site)
Inspector notes: On sale floor, in cold holding case, packaged sushi, with raw tuna, without a consumer advisory provided at point of sale. Manager provided a temporary consumer advisory statement until an official tag is provided. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
82
Sep 16, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean (corrected on site)
Inspector notes: In deli prep area, extra slicer with accumulation of food debris on blade. Per employees, unknown last use of slicer and slicer was stored as clean. Instructed employee to disassemble slicer, warewash, and store slicer as clean for next use. Discussed more frequent monitoring of food equipment after use and before stored as clean. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
90

Frequently Asked Questions

When was Wal-Mart last inspected?

The most recent health inspection at Wal-Mart on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Wal-Mart?

Across the inspection record, “consumption of animal foods that are raw” has been cited two times, more than any other issue at Wal-Mart.

How does Wal-Mart compare to other restaurants in Scottsdale?

Wal-Mart most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Wal-Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Wal-Mart have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wal-Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.