Vogue Bistro & Bar
Last inspected: Feb 19, 2026
86
Score
Public records show 11 inspections at Vogue Bistro & Bar stretching back to 2024. Vogue Bistro & Bar was last inspected on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Cleaning, frequency and restrictions” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 98, which Vogue Bistro & Bar's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine
3 minor violations.
View 3 violations
Physical facilities not cleaned at required frequency
Inspector notes: Clean and Maintain the following areas. At the bar, floors under shelves/sinks and inside liquor storage cabinets - build up of soil, grease or other debris. Floor sinks throughout kitchen and bar have a build up of soil, grease or other debris. Floor and shelving under the tea brewer and beverage tower have a build up of reside or other debris. Floors under racks throughout kitchen have a build up of soil, grease or other debris. In the water heater/storage room, floors have a build up of debris. 3rd Consecutive Violation
6-501.12
No certified food protection manager
Inspector notes: At time of inspection, no Certified Food Protection Manager present. Reviewed requirements with PIC. 2nd Consecutive Violation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: In back hallway behind kitchen, outer door to parking and refuse area, door sweeps and seals are completely worn away on these doors and need repair/replacement. 2nd Consecutive Violation
6-202.15
86
Dec 11, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager present at time of inspection
2-102.12(A)
Outer openings not protected against pests
Inspector notes: In back hallway behind kitchen, outer door to parking and refuse area, door sweeps and seals are completely worn away on these doors and need repair/replacement
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: Clean and maintain the following areas: In the walk-in refrigerator there is a build up of dust or other matter and the ceiling and refrigeration fan covers. At the bar, inside the liquor storage cabinets there is still evidence of previous pest activity, clean droppings to allow for better assessment of any new activity. In the back hallway, where storage racks were previously located, clean remaining pest droppings to allow for better assessment of any new activity
6-501.12
86
Oct 1, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Progress has been made on cleaning/servicing the premises. Continue work on the following areas: In the back hallway: *Repair/replace outer door seals and sweeps. * Remove all items from the floor, discard all items that are unused or unnecessary for the operation of the establishment. * Thoroughly clean the floors around and under all storage shelves removing any droppings. *Seal any openings/penetrations in the walls. In the water heater/storage room: *Clean all insultation residue and other matter from the floor. At the bar: * Thoroughly clean floors under the sinks and ice jockey boxes, etc. Pull out any moveable equipment at the bar and clean surfaces under/behind
6-501.12
95
Sep 18, 2025
Food Advisory Inspection
No violations found.
100
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Evidence of current pest activity observed at the back hallway/storage area, storage/water heater room, and bar. Per PIC, establishment is receiving regular pest treatment service. Due to evidence of current activity (droppings, evidence of soft items being chewed through) additional treatment is necessary. Unable to verify if traps set at the bar area. This is an area with evidence of significant activity. Provide confirmation that area is receiving treatment
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: The following areas require cleaning/service: In the back hall storage area: * Remove all items from the floor, discard all items that are unused or unnecessary for the operation of the establishment. * Thoroughly clean the floors around and under all storage shelves removing any droppings. *Seal any openings/penetrations in the walls. In the water heater/storage room: *Clean all insultation residue and other matter from the floor. *Ensure any food items stored in this area are canned or jarred. If soft packaged foods are stored in this area they must be in hard sealed containers. At the bar: * Thoroughly clean floors under the sinks and ice jockey boxes, etc. *Thoroughly clean the insides of the storage cabinets. These areas are directly impacting the pest issue noted on this report and shall be corrected prior to re-inspection
6-501.12
86
Apr 29, 2025
Routine
No violations found.
100
Dec 4, 2024
Routine
No violations found.
100
Oct 3, 2024
Routine
No violations found.
100
Sep 26, 2024
Reinspection
2 major violations.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main prep refrigerator on the cook lone measuring with ambient temperature of 48 degrees F. All TCS food items stored in it measured with an internal temperature of 51-53 degrees F. The food had been stored in the refrigerator for approximately 4 hours and was recommended for discard. See embargo forms for details. Discussed cold holding and conducting routine temperature checks. Refrigerator is required for the flow of business. A re-inspection will be conducted within 5 days. Prep refrigerator will not be used to store TCS food items until in good repair. A temporary solution is in place to use time as control. Educated staff on using time as control. 2nd consecutive violation A re-inspection will take place with 7 days
4-301.11
Sanitizer test kit not available
Inspector notes: Establishment has two dish machines that utilize chlorine sanitizer. The establishment did not have chlorine test strips. PIC will order them. Discussed using test strips daily to ensure dish machines are in good repair. A re-inspection will be conducted within 7 days 2nd consecutive violation
4-302.14
82
Sep 25, 2024
Food Advisory Inspection
No violations found.
100
Sep 19, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
Inspector notes: Observed dish machine in area, actively being used, not dispensing chlorine sanitizer. Discussed utilizing test strips to ensure machine is in good repair and dispensing chlorine sanitize measuring between 50-100ppm. PIC changed out the sanitizer at time of inspection
4-501.114(F1-2)
Sanitizer test kit not available
Inspector notes: Establishment has two dish machines that utilize chlorine sanitizer. The establishment did not have chlorine test strips. PIC will order them. Discussed using test strips daily to ensure dish machines are in good repair. A re-inspection will be conducted within 10 days
4-302.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed main prep refrigerator on the cook lone measuring with ambient temperature of 48 degrees F. All TCS food items stored in it measured with an internal temperature of 51-53 degrees F. The food had been stored in the refrigerator for approximately 4 hours and was recommended for discard. See embargo forms for details. Discussed cold holding and conducting routine temperature checks. Refrigerator is required for the flow of business. A re-inspection will be conducted within 10 days. Prep refrigerator will not be used to store TCS food items until in good repair. A temporary solution is in place to use time as control. Educated staff on using time as control
4-301.11
70
Frequently Asked Questions
When was Vogue Bistro & Bar last inspected?
The most recent health inspection at Vogue Bistro & Bar on file is from Feb 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Vogue Bistro & Bar?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Vogue Bistro & Bar.
How does Vogue Bistro & Bar compare to other restaurants in Surprise?
Vogue Bistro & Bar most recently scored 86 out of 100, which is lower than the Surprise average of 98.
Has Vogue Bistro & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Vogue Bistro & Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vogue Bistro & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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