Viet Fusion
Last inspected: Nov 3, 2025
86
Score
The health department has logged five inspections at Viet Fusion, the earliest from 2024. The latest inspection on file is from Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The city-wide average sits at 95, which Viet Fusion's 86 doesn't quite reach. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Consumer advisory not provided for raw or undercooked food
(corrected on site)
Inspector notes: The menu had a consumer advisory statement at the bottom but does not have asterisks on the specific food items that may be ordered with a fried egg. Person in charge (PIC) used a pen to make asterisks on the menu at time of inspection and will make permanent changes with the next menu change. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
Food contaminated by miscellaneous source
Inspector notes: Observed a rack at the back of the kitchen near the mop sink that had a mix of personal items, clean utensils, and food. The rack needs to be organized in a way that keeps these items from contaminating the other items
3-307.11
86
Aug 5, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked
Inspector notes: Observed small single serve containers of flan in a fridge near the register that did not have a date. Discussed with person in charge (PIC) that the flan is RTE/TCS and needs a date to let employees know when it needs to be used by or discarded. PIC wrote a date on the flan at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: There was a can of Raid pest control spray next to the water heater near other cleaners. Discussed with person in charge (PIC) that pest control can only be applied by a certified pest control specialist. PIC removed the can of Raid from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals used for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
78
Apr 17, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed multiple spray bottles with cleaner in it without a label. Discussed with person in charge (PIC) that all cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write the name of the cleaners on the containers at time of inspection
7-102.11
Preset Tableware
Inspector notes: Observed a container of spoons at each table, unwrapped. The containers of spoons are left at each table for customers to use. Discussed with person in charge (PIC) that the spoons and utensils need to be wrapped and placed at the table for each guest and then to remove used and unused utensils between customers
4-904.13
86
Apr 1, 2025
Food Advisory Inspection
No violations found.
100
Nov 4, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw beef and raw shrimp above basil and green onions in cold-holding prep station across from stove. Discussed with Person in Charge (PIC) that there was a higher risk of dripping/cross contamination and that the food needs to be stored in order of cooking temperature. PIC moved the raw proteins to the front at time of inspection
3-302.11(A1-2)
86
Frequently Asked Questions
When was Viet Fusion last inspected?
The most recent health inspection at Viet Fusion on file is from Nov 3, 2025. The public record contains five inspections in total.
How does Viet Fusion compare to other restaurants in Chandler?
Viet Fusion most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Viet Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Viet Fusion have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Viet Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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