Veda Scottsdale

15689 N Hayden Rd, Scottsdale, AZ 85260

Indian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 27, 2026

Score

Low Risk

Public records show four inspections at Veda Scottsdale stretching back to 2025. Inspectors last stopped by on Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

By comparison, the average Scottsdale facility scores 95, putting Veda Scottsdale on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed containers of raw chicken and raw fish stored over containers of ready to eat cooked rice, cooked chicken, and cooked sauces in the walk-in cooler

3-302.11(A1-2)

Nov 12, 2025

Routine

No violations found.

100

Jul 28, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM

2-102.12(A)

Jul 17, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: On server line, cooked rice with internal temperature of 95*F. Per manager, rice was removed from walk in cooler, reheated in microwave, and placed in rice cooker and ready for service about 30 minutes. Instructed manager to reheat to 165*F and maintain hot at 135*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times

3-501.16(A)(1)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: In walk in cooler, TCS foods (cooked meat dishes, cooked sauces, cooked rice) without proper date marks. Per manager, sauces, rice and meat dishes were prepared >24 hours. Instructed manager to date mark all TCS prepared foods that have been in establishment >24 hours. TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

Sanitizer test kit not available

Inspector notes: Establishment uses chlorine warewashing machine and quat sanitizer solution. Establishment does not have either chlorine or quat sanitizer testing strips. Provide chlorine and quat testing strips before reinspection. Maintain required test strips at all times for monitoring sanitizer solutions

4-302.14

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Veda Scottsdale last inspected?

The most recent health inspection at Veda Scottsdale on file is from Mar 27, 2026. The public record contains four inspections in total.

What is the most common violation at Veda Scottsdale?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Veda Scottsdale.

How does Veda Scottsdale compare to other restaurants in Scottsdale?

Veda Scottsdale most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Veda Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Veda Scottsdale have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Veda Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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