Valley Ho Hotel

6850 E Main St, Scottsdale, AZ 85251

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 17, 2026

100

Score

Low Risk

Across the available record, Valley Ho Hotel has six inspections on file, the first dated 2024. The most recent report on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Restaurants in Scottsdale average 95, so Valley Ho Hotel is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

No violations found.

100

Dec 2, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Establishment serves clams, mussels, and oysters. Shellstock tags are being maintained but the date of last item sold is not being documented. Please ensure the date of the late item sold from each batch is written on shellstock tag and tags are maintained, in order, for at least 90 days

3-203.12

Jun 19, 2025

Routine

1 critical violation.

View 1 violation

Hot or cold food held at improper temperature

Inspector notes: Observed hollandaise sauce and sweet potatoes at 121'F on the steam well at the time of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were within 2 hours and were reheated to 165°F at time of inspection. Hollandaise will be placed on time as a control (spoke with person in charge about creating a policy for this practice)

3-501.16(A)(1)

Jan 22, 2025

Routine

No violations found.

100

Oct 24, 2024

Food Advisory Inspection

No violations found.

100

Oct 9, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: This is the 3rd repeat violation. At time of inspection, observed the main dishwashing unit being used with 0 ppm of chlorine sanitizer after several tests. Chlorine sanitizer must be kept at the concentration as stated on the bottle (50-100 ppm). Until unit is repaired, establishment will be utilizing the 3 compartment sink

4-501.114(A-E)

Show all 6 inspections Show less

Frequently Asked Questions

When was Valley Ho Hotel last inspected?

The most recent health inspection at Valley Ho Hotel on file is from Mar 17, 2026. The public record contains six inspections in total.

How does Valley Ho Hotel compare to other restaurants in Scottsdale?

Valley Ho Hotel most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Valley Ho Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Valley Ho Hotel have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Valley Ho Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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