Valle Del Oro & Rv Resort

Inspector notes: Observed heavy organic debris build up on several produce items, such as green bell peppers, cucumbers, tomatoes, strawberries, cantaloupe, honeydew in walk-in cooler. In addition, a variety of cheddar cheese, gouda cheese, havarti were covered in organic debris. PIC was instructed to discard and set aside to be discarded at time of inspection. Gallons of milk in walk-in cooler were dated from May and July of 2024, an actively being used to make ranch according to PIC. Through observation, milk was sour and visibly spoiled. PIC set aside to be discarded

Inspector notes: Observed mechanical warewashing machine actively being used dispensing 0 PPM of chlorine sanitizer. PIC was instructed to use three compartment sink with 200 PPM of Quat sanitizer until repairs can be made to warewashing machine. PIC, made a service call at time of inspection. It was also determined that chlorine sanitizer container was very low. PIC stated shipment for sanitizer would arrive at 4 PM today 8/20. Please test sanitizer levels regularly to ensure proper sanitizer is being dispensed

Inspector notes: Observed mashed potatoes, ranch made in house, cooked ribs without a date being stored in walk -in cooler. PIC voluntarily set aside to discard at time of inspection. All cold TCS foods must be dated to store for a maximum of 7 days including prep date. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed Alfredo sauce 7/25 and ham 7/18 with visible growth organic debris. PIC set aside to be discarded at time of inspection. All cold TCS foods must be stored for a maximum of 7 days including prep date