V Nam Pho
Last inspected: Mar 15, 2026
86
Score
Across the available record, V Nam Pho has seven inspections on file, the first dated 2024. The most recent visit was on Mar 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded three times.
Restaurants in Surprise average 98, so V Nam Pho trails the local norm. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 15, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Observed container of raw chicken wings being thawed at room temperature. Per manager, the wings had been removed from the freezer 30 minutes prior to the time of inspection
3-501.13
Plumbing system not maintained in good repair
Inspector notes: Observed multiple plumbing deficiencies throughout the kitchen. Observed missing faucet handle at the prep sink, continuous leaking water coming from the faucet handle at the 3-compartment sink, and an atmospheric vacuum breaker without a cover and appearing to be non-functional at the mop sink. The establishment shall maintain all plumbing in good repair. Per manager, a plumber is already scheduled to make a visit tomorrow (3/16)
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed multiple areas of the kitchen in need of additional cleaning. Notable areas include ceiling located near air conditioning vents, fiberglass reinforced plastic (FRP) walls located near 3-compartment sink, and the fan covers of the air conditioning unit inside the walk-in refrigerator. The establishment shall clean the highlighted areas at a frequency to prevent the accumulation of dirt, dust, and other food debris
6-501.12
86
Dec 2, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food Storage, Prohibited Areas
(corrected on site)
Inspector notes: Observed bags of rice noodles and food storage containers stored in the men's restroom. Spoke with PIC and items were moved out of the men's restroom. Food may not be stored in the following rooms: Locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source
3-305.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed grease and food debris on outside of equipment on the cook line. Ensure all nonfood contact surfaces are cleaned at a frequency to prevent the build up of soil. Clean by next routine inspection
4-602.13
Ventilation system not cleaned properly
Inspector notes: Heavy grease build up observed on the hood system above the cook line. Ensure it is cleaned at a frequency to prevent the accumulation of grease. Clean by next routine inspection
6-501.14
86
Aug 26, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed grease and food debris under kitchen equipment and on the walls. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed two drinks on the cookline. Spoke with kitchen associate and recommended having a designated area for employee drinks. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area
2-401.11
90
May 9, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation
2-102.12(A)
95
Dec 4, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No food manager on site during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Food debris and black soil build up under equipment in the kitchen area. Ensure it is cleaned
6-501.12
90
Aug 26, 2024
Reinspection
No violations found.
100
Aug 13, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed cooked chicken with an internal temperature of 100 degrees F cooling in the walk-in cooler. Spoke with PIC and they stated that the chicken was cooked at 8:30am and started cooling at 9:30am (approximately 4 hours before inspectors arrival.) All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling
3-501.14
Food thermometer not available or accessible
Inspector notes: Establishment does not have a probe thermometer to check internal temperature of food. PIC stated that a thermometer will be obtained for the establishent. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection
4-302.12
78
Frequently Asked Questions
When was V Nam Pho last inspected?
The most recent health inspection at V Nam Pho on file is from Mar 15, 2026. The public record contains seven inspections in total.
What is the most common violation at V Nam Pho?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at V Nam Pho.
How does V Nam Pho compare to other restaurants in Surprise?
V Nam Pho most recently scored 86 out of 100, which is lower than the Surprise average of 98.
Has V Nam Pho's inspection record improved over time?
Results have been roughly steady. Inspections at V Nam Pho have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at V Nam Pho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is V Nam Pho inspected?
Based on the inspection history on file, V Nam Pho is inspected around four times per year on average.
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