Us Egg Eatery

7119 E Shea Blvd, Scottsdale, AZ 85254

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Mar 19, 2026

Score

Low Risk Grade: B

Public records show six inspections at Us Egg Eatery stretching back to 2024. The newest entry in the record is dated Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food, hot holding”, which has been cited two times.

The city-wide average sits at 95, which Us Egg Eatery's 90 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed facility with the presence of a pesticide called Nibor-D. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Nov 26, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed 4 sanitizer buckets with wiping cloths on the line, in the prep area, and at the server station that had less than 50ppm quat concentration. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Per PIC, sanitizer dispenser is not consistent and was under maintenance. Suggested change to bleach and using chlorine test strips that were on site until maintenance could be completed. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Aug 14, 2025

Routine

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed several open cartons of raw shell eggs stored over various ready to eat foods (spinach, diced tomatoes, sliced meat) in reach-in prep cooler on main prep line. Notified employee, and raw eggs were placed in proper location below ready to eat food items to prevent potential contamination. Ensure all raw food items are stored properly

3-302.11(A1-2)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed container of gravy holding at 114-127*F on main prep line. Per employees, gravy had been prepared less than 2 hours prior and was reheated at time of inspection on stove top. Reviewed proper hot holding, and recommended more frequent stirring and adding more water to warmer to ensure gravy maintains temperature. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed interior of ice machine with buildup of organic debris. Instructed person in charge to have machine properly cleaned, and keep cleaned at a frequency that prevents buildup

4-602.11(E)

No certified food protection manager

Inspector notes: Observed no employee on duty had a Certified Food Protection Manager license. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain and ensure at least one employee onsite is a Certified Food Manager

2-102.12(A)

Apr 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed in reach-in portion of prep table cold holding unit on cook line a container of cooked, cut sausage links datemarked 04/20, to be discarded 04/26, three days prior to time of inspection. Discussed with PIC ensuring prepped items are routinely monitored and items are discarded once past the 7-day datemark to prevent growth of pathogenic bacteria. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Nov 20, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed green chile mixture in the steam well on the cook line between 96-106'F at the time of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Cook stated the mixture had been there since this morning around 8am (more than 2 hours prior to inspectors arrival). All TCS foods improperly hot held were discarded by PIC at time of inspection

3-501.16(A)(1)

Equipment not in good repair or proper adjustment

Inspector notes: Observed frost/ice build up on the bottom of the walk-in freezer door in the walk-in cooler. Please defrost and re-seal freezer door to prevent ice build up. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Jul 29, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed leak at mop sink hose repaired with plastic wrap and zip ties. Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage

5-205.15(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Us Egg Eatery last inspected?

The most recent health inspection at Us Egg Eatery on file is from Mar 19, 2026. The public record contains six inspections in total.

What is the most common violation at Us Egg Eatery?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Us Egg Eatery.

How does Us Egg Eatery compare to other restaurants in Scottsdale?

Us Egg Eatery most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Us Egg Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Us Egg Eatery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Us Egg Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Us Egg Eatery inspected?

Based on the inspection history on file, Us Egg Eatery is inspected around four times per year on average.

Nearby Restaurants

Bubble Bee

15147 N Scottsdale Rd

Score: 100 — Low Risk

15191 N Scottsdale Rd

Score: 100 — Low Risk

Explore More

→ All locations in Scottsdale → Café / Breakfast restaurants in Maricopa → Café / Breakfast restaurants in Scottsdale