Urban Air Goodyear
Last inspected: Dec 4, 2025
100
Score
Going back to 2024, Urban Air Goodyear has six inspections in the public record. The most recent report on file is from Dec 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.
Urban Air Goodyear's latest score is in line with the Goodyear average of 98. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine
No violations found.
100
Jun 26, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jun 17, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: At the time of reinspection, the establishment had ordered quaternary ammonia-based sanitizer test strips and lactic acid-based sanitizer test strips, but did not have either sanitizer on site. The establishment did, however, have a chlorine-based sanitizer on site for use in the kitchen, but did not have the proper chlorine-based sanitizer test strips on site. The establishment shall either obtain chorine-based sanitizer test strips or obtain a quaternary ammonia-based sanitizer (or lactic acid-based sanitizer). The establishment shall have an appropriate combination of sanitizer and test strip to ensure proper sanitization is taking place
4-302.14
No certified food protection manager
Inspector notes: At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Jun 6, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed all of the hand sinks in the kitchen area not properly stocked with soap and paper towels. The sink located near the 3-compartment sink did not have paper towels available. The hand sink near the storage racks were out of hand soap. The hand sink near the soda fountain was not stocked with soap and paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Food thermometer not available or accessible
Inspector notes: At the time of inspection, the establishment did not have a probing thermometer on site. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection
4-302.12
Sanitizer test kit not available
Inspector notes: At the time of inspection, the establishment did not have any sanitizer test strips for their chlorine-based sanitizer. The establishment shall have chlorine-based sanitizer test strips on site to ensure proper sanitizer concentrations while washing dishes
4-302.14
No certified food protection manager
Inspector notes: At the time of inspection, there was no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Dec 17, 2024
Routine
2 minor violations.
View 2 violations
In-use utensils stored improperly between uses
Inspector notes: Ice scoops found sitting atop ice machine on unprotected surface
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Floor drains and flooring throughout food preparation area and walk-in freezer has build-up of residues
6-501.12
90
Jul 10, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed multiple hand sinks not properly stocked and blocked to prevent hand washing. The hand sink located near the soda machine was observed to be without hand soap or paper towels. The hand sink located near the 3-compartment sink was observed to be without soap and paper towels. In addition, the hand sink was full of sanitizer and other chemical containers. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed establishment without quaternary sanitizer test strips. Test strips are required for any sanitizers used with food contact surfaces
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up of food debris and other soilage in the floor sinks throughout the kitchen area as well as along the floor of the walk-in freezer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed inside of ice machine with black organic matter accumulation. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
74
Frequently Asked Questions
When was Urban Air Goodyear last inspected?
The most recent health inspection at Urban Air Goodyear on file is from Dec 4, 2025. The public record contains six inspections in total.
What is the most common violation at Urban Air Goodyear?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Urban Air Goodyear.
How does Urban Air Goodyear compare to other restaurants in Goodyear?
Urban Air Goodyear most recently scored 100 out of 100, which is about the same as the Goodyear average of 98.
Has Urban Air Goodyear's inspection record improved over time?
Yes. Recent inspections at Urban Air Goodyear have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Urban Air Goodyear means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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