U-Haul

2727 N Central Ave, Phoenix, AZ 85004
Other
License: Food Establishment - Eating & Drinking
Last inspected: Feb 11, 2026
100
Score
Low Risk Grade: A

Going back to 2024, U-Haul has six inspections in the public record. Inspectors last stopped by on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “wiping cloths, use limitation” has been the most frequent reason, cited two times.

Among Phoenix restaurants, the typical score is 97; U-Haul is comfortably above that bar. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine
No violations found.
100
Aug 20, 2025
Routine
No violations found.
100
May 20, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed 0PPM sanitizer bucket measured via test strips in the assembly area of the kitchen. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
95
Jan 10, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Handwashing done in improper location (corrected on site)
Inspector notes: Observed employee touch soiled dishes, then wash hands in warewashing sink used to rinse dishes next to dishwasher, and then don clean gloves. Instructed employee to wash hands in designated handwashing sink next to warewashing area. Employee properly washed hands at handwash sink at time of inspection. Discussed with PIC importance of washing hands in a designated handwashing sink or approved automatic handwashing facility
2-301.15
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed sanitizer bucket in acai service area with Quaternary Ammonia concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with Quaternary Ammonia concentration of 200ppm at time of inspection
3-304.14
86
Jul 11, 2024
Reinspection
No violations found.
100
Jul 2, 2024
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach-in unit located on service line opposite of food prep table with an ambient temperature of 53.9'F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in at time of inspection. Reinspection scheduled on 07/11/24
4-301.11
90

Frequently Asked Questions

When was U-Haul last inspected?

The most recent health inspection at U-Haul on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at U-Haul?

Across the inspection record, “wiping cloths, use limitation” has been cited two times, more than any other issue at U-Haul.

How does U-Haul compare to other restaurants in Phoenix?

U-Haul most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has U-Haul's inspection record improved over time?

Results have been roughly steady. Inspections at U-Haul have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at U-Haul means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is U-Haul inspected?

Based on the inspection history on file, U-Haul is inspected around four times per year on average.