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Twin Peaks

8787 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Mar 30, 2026
100
Score
Low Risk

Going back to 2024, Twin Peaks has six inspections in the public record. The latest inspection on file is from Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food, hot holding”, which has been cited two times.

That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
No violations found.
100
Nov 19, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed multiple containers stored as clean with food debris still on container. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. PIC also directed employee to wash bins that food contact surfaces were stored in
4-601.11(A)
90
Jul 21, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: On cook line, in counter hot holding unit, TCS foods (sauces, queso) with internal temperatures of 123*F-133*F. Per manager, internal temperatures of foods were taken within normal time parameters and were accurate. TCS foods (sauces, queso) were reheated to 165*F and placed back in counter hot holding unit. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times
3-501.16(A)(1)
Time used as public health control not properly documented (corrected on site)
Inspector notes: At expo/cook line, grilled jalapenos using time as a public health control, with a discard time of 300pm. At time of inspection, grilled jalapenos were not discarded, 40 minutes after discard time. Grilled jalapenos were discarded. See embargo form. (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (3) The FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control. Discussed the importance of following written time as a public health control procedures
3-501.19(B1,3-4;C1,4-5)
74
Mar 19, 2025
Routine
No violations found.
100
Nov 5, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Time used as public health control not properly documented (corrected on site)
Inspector notes: On expo line, cooked jalapenos and grilled lemons use time as a public health control. Establishment does not have a written time as a public health control procedure for cooked jalapenos and grilled lemons. At time of inspection, written procedures were written for TCS foods. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
90
Jun 24, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Second Consecutive Violation. On cook line, mashed potatoes/ 119*F and on expo line, cooked jalapenos/ 99*F out of internal temperatures. Per manager, mashed potatoes and cooked jalapenos were placed for holding >4 hours. Mashed potatoes and cooked jalapenos were discarded. See embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86

Frequently Asked Questions

When was Twin Peaks last inspected?

The most recent health inspection at Twin Peaks on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Twin Peaks?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Twin Peaks.

How does Twin Peaks compare to other restaurants in Scottsdale?

Twin Peaks most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Twin Peaks' inspection record improved over time?

Results have been roughly steady. Inspections at Twin Peaks have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twin Peaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twin Peaks inspected?

Based on the inspection history on file, Twin Peaks is inspected around three times per year on average.

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→ All locations in Scottsdale → Bar / Pub restaurants in Maricopa → Bar / Pub restaurants in Scottsdale
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