Twin Peaks

2135 E Camelback Rd, Phoenix, AZ 85016

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Feb 23, 2026

100

Score

Low Risk

Twin Peaks appears in inspection records seven times, starting in 2024. The most recent visit was on Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

The city-wide average for Phoenix sits at 97, putting Twin Peaks on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

No violations found.

100

Oct 15, 2025

Routine

No violations found.

100

Jul 15, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed a bar tender grab a lemon with their bare hands and placed it in a customers drink. Person in charge was informed and spoke with the employee to ensure they use other methods of getting garnishes. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items

3-301.11(B)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed cooked jalapenos being held under Time as a Public Health Control but not having a time stamp. Cooked jalapenos had an internal temperature of 99*F. Person in charge states the jalapenos were taken out of the grill less than an hour prior to the grill. PIC had an employee place them back on the grill to reheat and hot hold. Discussed the importance of having all foods placed under Time as a Public Health control time stamped to ensure food safety

3-501.19(A1,B2,C2-3)

Conformance with Approved Procedures; HACCP records (corrected on site)

Inspector notes: While reviewing the cooling logs as part of their HAACP plan, observed entries for their taco meat on 6/16 not following proper cooling guidelines and not having any corrective action done (not cooling below 70*F in the first 2 hours of cooling). Also observed no initials on these logs ensuring verification that the process is done correctly. Person in charge states they will ensure they are following the HAACP plans that were approved. All procedures in approved variance/HACCP plan must be conformed to at all times

8-103.12(B)

Feb 13, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed covered deep (>8") cambro-style containers of cooked pasta cooling at 48-50 degrees Fahrenheit in the walk-in refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per person in charge (PIC) and labels, pasta was cooked and placed in containers to cool 3 hours prior to inspection. PIC moved the pasta to sheet pans to cool rapidly - inspector verified temperatures

3-501.15(A)

Oct 29, 2024

Routine

No violations found.

100

Aug 6, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Evidence of pests or pest control inadequate

Inspector notes: Observed multiple drain flies near mop sink and soda boxes area. Correct prior to next routine inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist

6-501.111(A-B,D)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed stack clean food pans stacked on top of each other on dish area racks. Pans were unstacked. Corrected at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Physical facilities not in good repair

Inspector notes: Missing tiles near drain and side of mop sink. Correct prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection

6-501.11

Jul 1, 2024

Food Advisory Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Twin Peaks last inspected?

The most recent health inspection at Twin Peaks on file is from Feb 23, 2026. The public record contains seven inspections in total.

How does Twin Peaks compare to other restaurants in Phoenix?

Twin Peaks most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Twin Peaks' inspection record improved over time?

Results have been roughly steady. Inspections at Twin Peaks have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twin Peaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twin Peaks inspected?

Based on the inspection history on file, Twin Peaks is inspected around four times per year on average.

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Williams Sonoma #20

2502 E Camelback Rd

Score: 100 — Low Risk

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