Tutor Time

Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

Inspector notes: 2ND CONSECUTIVE VIOLATION Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning

Inspector notes: Observed no test strips at the establishment for the quat sanitizer that is used in the 3-compartment sink and sanitizer spray bottle. Discussed the importance of testing sanitizing solutions in order to ensure the proper concentration (150-400 ppm quat). A concentration below 150 ppm may be ineffective and above 400 ppm is toxic. Please provide quat test strips within 10 days

Inspector notes: 2ND CONSECUTIVE VIOLATION Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning

Inspector notes: Observed container of a medicated ointment stored in contact with, and above, packaged food items on a shelf in the upright refrigerator in the kitchen. PIC removed the medicated ointment. Discussed safe storage of medicines and chemicals. Medicines belonging to EMPLOYEES or to children in a day care center that require refrigeration and are stored in a FOOD refrigerator shall be: (A) Stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines

Inspector notes: Observed no caulk at the juncture of the wall and top of the 3-compartment sink. Discussed caulking the sink to the wall with silicon. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents

Inspector notes: Observed no cove base installed at the floor and cabinet junctures or the floor and wall juncture under the 3-compartment sink. Discussed installing vinyl cove base. Cove bases at floor/wall/equipment junctures eliminates voids/gaps and allows for cleaning