True Food Kitchen

2502 E Camelback Rd, Phoenix, AZ 85016

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 16, 2026

Score

Low Risk

The health department has logged six inspections at True Food Kitchen, the earliest from 2024. The most recent report on file is from Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Restaurants in Phoenix average 97, so True Food Kitchen trails the local norm. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed employee handling raw hamburger patties to cook on grill, employee then changed gloves without washing hands to handle buns and toppings. Instructed employee to wash hands after handling raw meats and before handling ready to eat food items. Please ensure hands are washed after becoming contaminated, and glove changes are not used as a substitute to proper handwashing

2-301.14

Nov 25, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Conveying Sewage (corrected on site)

Inspector notes: Observed large open grated floor drain below main ice machine conveying sewage over drain grates and onto dish pit floor. Clog was relieved at time of inspection

5-402.13

Jun 20, 2025

Routine

No violations found.

100

Mar 18, 2025

Routine

No violations found.

100

Nov 5, 2024

Routine

No violations found.

100

Jul 23, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked, breaded chicken in a hot holding unit near the pastry area with an internal temperature of 115*F. Time/temperature control for safety foods should be hot held at 135*F to prevent the growth of pathogens. All TCS foods improperly hot held were discarded by PIC at time of inspection

3-501.16(A)(1)

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed multiple broken tiles in the dish pit area, with pooling water and food debris in them. All floors, walls, and ceilings must be maintained in good repair to ensure they are smooth and easily cleanable. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Repair physical facility prior to next routine inspection

6-201.11

Show all 6 inspections Show less

Frequently Asked Questions

When was True Food Kitchen last inspected?

The most recent health inspection at True Food Kitchen on file is from Mar 16, 2026. The public record contains six inspections in total.

How does True Food Kitchen compare to other restaurants in Phoenix?

True Food Kitchen most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has True Food Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at True Food Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at True Food Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is True Food Kitchen inspected?

Based on the inspection history on file, True Food Kitchen is inspected around four times per year on average.

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Score: 100 — Low Risk

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