Treffpunkt
Last inspected: Dec 5, 2025
90
Score
Going back to 2024, Treffpunkt has seven inspections in the public record. Treffpunkt was last inspected on Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “certified food protection manager”, showing up five times.
Restaurants in Scottsdale average 95, so Treffpunkt trails the local norm. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build up of residue on the ceiling and hood above the grill + fryer
6-501.12
90
Nov 25, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: At time of inspection observed in-use high temperature dish machine. No thermometer or temperature measuring device for hot water sanitization was available at time of inspection
4-302.13
No certified food protection manager
Inspector notes: Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build up of residue on the ceiling and hood above the grill + fryer
6-501.12
82
Jul 15, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
95
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the main reach in refrigerator observed a plastic bag of raw pork stored directly above a cooked noodle dish. No overhead contamination observed
3-302.11(A1-2)
Sanitizer test kit not available
Inspector notes: Observed establishment only supply of Quaternary ammonium test strips water damaged and turned completely white
4-302.14
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed thawed reduced oxygen packaged salmon in the main reach in refrigerator. According to the manufacturer's instructions the salmon should be removed from packaging prior to thawing
3-501.13
70
Mar 26, 2025
Routine
3 critical violations. 3 minor violations. 4 corrected on site.
View 6 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed a tray of cooked potato pancakes/72°F stored at room temperature on the counter. After discussion with the chef it was determined the potato pancakes were prepared around 10AM (2+ hours) and held at room temperature since. Observed cooked red cabbage/68°F in a tightly covered container in the reach in refrigerator. After discussion with the chef it was determined the cabbage was prepared this morning around 10 AM (2+ hours)
3-501.14
Hands not washed when required
(corrected on site)
Inspector notes: Observed chef scratch their face and touch their cellphone multiple times with gloved hands, continue food service and handle clean equipment without first washing their hands
2-301.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed sliced ham in a plastic bag dated 3/18 and blended tomatoes dated 3/9
3-501.18
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed packaged raw sausages thawing in an empty prep sink at room temperature
3-501.13
Plumbing system not maintained in good repair
Inspector notes: Observed small leak below the keg refrigerator at the bar
5-205.15(B)
55
Nov 21, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink
(corrected on site)
Inspector notes: Hand soap dispenser was not dispensing soap in the kitchen. According to the chef the dispenser was not functioning this morning when they arrived. Chef was not able to locate key to open dispenser to replace battery
6-301.11
90
Jul 25, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Treffpunkt last inspected?
The most recent health inspection at Treffpunkt on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Treffpunkt?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Treffpunkt.
How does Treffpunkt compare to other restaurants in Scottsdale?
Treffpunkt most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.
Has Treffpunkt's inspection record improved over time?
Results have been roughly steady. Inspections at Treffpunkt have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Treffpunkt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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