Transitional Living Communities
Last inspected: Mar 31, 2026
100
Score
Public records show 10 inspections at Transitional Living Communities stretching back to 2024. The most recent report on file is from Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded seven times.
Among Mesa restaurants, the typical score is 95; Transitional Living Communities is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Food Advisory Inspection
No violations found.
100
Dec 11, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: There was no certified food protection manager present during the inspection
2-102.12(A)
95
Dec 1, 2025
Routine
3 major violations. 1 minor violation.
View 4 violations
No soap available at handwashing sink
Inspector notes: The soap dispenser was not working at the beginning of the inspection. The PIC was able to provide a bottle of soap at the time of inspection Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
Ready-to-eat food not date marked
Inspector notes: In the reach-in refrigerator, a container of cooked potatoes and container of cooked beans were found without prep dates. The PIC stated food items were made within the last couple of days. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: Live roaches were observed underneath the 3-compartment sink, in the ceiling above the 3-compartment sink, above the prep sink, and near the reach-in refrigerator. Please contact a licensed pest control company to address the issue. A re-inspection will be conducted in 10 days to ensure pests are eliminated. Please have receipts available during the re-inspection
6-501.111(C)
No certified food protection manager
Inspector notes: There was no certified food protection manager present during the inspection
2-102.12(A)
70
Sep 30, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a certified food protection certificate. Correct prior to next routine inspection. A Certified Food protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: The prep sink faucet does not shut off completely and leaks non-stop. The PIC stated a work order has been placed. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Sep 15, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
No hand drying provision at handwashing sink
Inspector notes: The handwash sink in the kitchen and in the restroom did not have paper towels to dry hands. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Sanitizer test kit not available
Inspector notes: No test strips for chlorine sanitizer were available during inspection. The PIC stated they will order some as soon as possible. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a certified food protection certificate. Correct prior to next routine inspection. A Certified Food protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: The prep sink faucet does not shut off completely and leaks non-stop. The PIC stated a work order has been placed. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
74
Jun 10, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a certified food protection certificate. Correct prior to next routine inspection. A Certified Food protection Manager (CFPM) is required to be on the premises during all hours of operation. >>
2-102.12(A)
95
Mar 12, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The person in charge did not have a certified food protection certificate
2-102.12(A)
95
Dec 2, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a carton of raw eggs on top of ready-to-eat food such as shredded cheese and cilantro in the small kitchen refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No certified food protection manager
Inspector notes: The person in charge (PIC) did not have a Certified Food Protection Manager (CFPM) certificate at the time of inspection. Per Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection
2-102.12(A)
82
Sep 11, 2024
Routine
No violations found.
100
Jul 9, 2024
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: During inspection, observed utensils being stored in a drawer/container that had food debris. The person in charge (PIC) removed the utensils and began cleaning the drawer/container at the time of inspection. Please store utensils/equipment in clean areas
4-602.13
95
Frequently Asked Questions
When was Transitional Living Communities last inspected?
The most recent health inspection at Transitional Living Communities on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Transitional Living Communities?
Across the inspection record, “certified food protection manager” has been cited seven times, more than any other issue at Transitional Living Communities.
How does Transitional Living Communities compare to other restaurants in Mesa?
Transitional Living Communities most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Transitional Living Communities' inspection record improved over time?
Results have been roughly steady. Inspections at Transitional Living Communities have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Transitional Living Communities means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Transitional Living Communities inspected?
Based on the inspection history on file, Transitional Living Communities is inspected around six times per year on average.
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