Tpc Scottsdale
Last inspected: Mar 31, 2026
100
Score
Tpc Scottsdale appears in inspection records five times, starting in 2024. Tpc Scottsdale was last inspected on Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.
Across the inspection history, “approved system and cleanable fixtures” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Scottsdale restaurant scores 95. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine
No violations found.
100
Dec 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed installed Y-valve installed on mop sink with AVB behind kitchen. Y valve was shut off on both ends and continuous pressure was being introduced to the system. The installation of a y-valve is prohibited on a faucet with and without an AVB because the system is not in compliance with design, construction, and installation according to law. PIC removed Y-valve from mop sink at time of inspection
5-202.11(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: No soap was available for the handwash sinks at front kiosk or bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed soda gun at front kiosk with matter build-up inside of the nozzle. All food-contact surfaces must be cleaned to sight and touch. Employee soaked and cleaned the soda gun at time of inspection
4-602.11(E)
74
Dec 9, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed installed Y-valve installed on mop sink with AVB behind kitchen. Y valve was shut off on both ends and continuous pressure was being introduced to the system. The installation of a y-valve is prohibited on a faucet with and without an AVB because the system is not in compliance with design, construction, and installation according to law. PIC removed Y-valve from mop sink at time of inspection
5-202.11(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: No soap was available for the handwash sinks at front kiosk or bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: No temperature measuring devices (waterproof min/max thermometer or heat test strips) were on site at time of inspection. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection
4-302.13
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed soda gun at front kiosk with matter build-up inside of the nozzle. All food-contact surfaces must be cleaned to sight and touch. Employee soaked and cleaned the soda gun at time of inspection
4-602.11(E)
67
Jun 10, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: Second Consecutive Violation. At kitchen in use high temperature warewashing machine, at dishware surfaces, high temperature final rinse at 138*F, after two cycles of machine. Discontinue use of warewashing machine until able to achieve 160*F or higher at final rinse cycle, with a waterproof min/max irreversible thermometer. Kitchen will use 3-compartment sink for all warewashing purposes until machine is repaired
4-703.11
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: In walk in cooler, cooked steak without a proper date mark. Per employees, unknown preparation date. Cooked steak was discarded. See embargo form. Discussed proper date marking of cooked foods, with preparation date as Day 1, with 6 additional days, for a total of 7 days
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: At cook line handwashing sink, blocked with clean dishware and sheet pan of condiments. All items were moved from handwashing sink to make accessible for handwashing
5-205.11
67
Nov 7, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: At in use high temperature warewashing machine, at food contact surfaces, high temperature measured at 88*F and 89*F, measured with inspector min/max irreversible thermometer. Discontinue use of warewashing machine until replaced and use 3-compartment sink for all warewashing purposes. Repair company was called at time of inspection. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning
4-703.11
86
Frequently Asked Questions
When was Tpc Scottsdale last inspected?
The most recent health inspection at Tpc Scottsdale on file is from Mar 31, 2026. The public record contains five inspections in total.
What is the most common violation at Tpc Scottsdale?
Across the inspection record, “approved system and cleanable fixtures” has been cited two times, more than any other issue at Tpc Scottsdale.
How does Tpc Scottsdale compare to other restaurants in Scottsdale?
Tpc Scottsdale most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.
Has Tpc Scottsdale's inspection record improved over time?
Yes. Recent inspections at Tpc Scottsdale have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Tpc Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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