Tortirrikas

1014 N 24th St, Phoenix, AZ 85008

Mexican / Latin

License: Food Establishment - Bakery

Last inspected: Apr 8, 2026

100

Score

Low Risk

Across the available record, Tortirrikas has eight inspections on file, the first dated 2024. Inspectors last stopped by on Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “sanitizing solutions, testing devices” has been the most frequent reason, cited two times.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Reinspection

No violations found.

100

Apr 2, 2026

Routine

3 major violations. 2 corrected on site.

View 3 violations

Sanitizer test kit not available

Inspector notes: Observed establishment using chlorine test strips with an expiration date of 10/01/2014. Informed PIC that test strips expire and lose their accuracy with time. Informed PIC that test strips need to be obtained prior to reinspection on 4/10/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no hand drying provisions available at the hand sink in the tortillas production room. Informed PIC that hand towels must be provided at all hand sinks at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed two spray bottles in the back chemical storage area unlabeled. PIC stated that one is floor cleaner and the other was water. Informed PIC that chemical removed from the original container and placed into a working container need to be labeled with the common name. PIC labeled all unlabeled chemical bottles at time of inspection

7-102.11

Aug 28, 2025

Routine

No violations found.

100

Apr 10, 2025

Routine

No violations found.

100

Dec 12, 2024

Reinspection

No violations found.

100

Dec 4, 2024

Routine

1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.

View 5 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed silicone grease used for tortilla machine stored atop machine panel above and within food prep area. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by employee at time of inspection. Chemical is only used once per day. Suggested employee to begin retrieving item for use and returning item to chemical storage immediately after use; once per day

7-201.11

Handwashing done in improper location (corrected on site)

Inspector notes: Observed employee wash hands at 3-compartment sink at time of inspection. Employee properly washed hands at handwash sink at time of inspection. Handwashing shall be performed at handwashing sink only

2-301.15

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: Observed sensor faucet at handwashing sink dispensing water measured at 67'F. Handwashing sink observed still failing to dispense water at 100'F by end of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Fix to ensure handwashing sink is dispensing water of at least 100'F prior to re-inspection. Re-inspection scheduled for 12/12/24

5-202.12(A)

Person in charge not present (corrected on site)

Inspector notes: Observed multiple violations at time of inspection with no person-in-charge on-site. Employee stated manager is not present on-site and no one was assigned to be in-charge while they were away. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Reviewed with employee that an assigned person-in-charge shall be present at all times

2-101.11

No certified food protection manager

Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jul 15, 2024

Reinspection

No violations found.

100

Jul 2, 2024

Routine

1 major violation.

View 1 violation

Sanitizer test kit not available

Inspector notes: Observed no quat test strips in kitchen area. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Re-inspection will occur within 10 days

4-302.14

Show all 8 inspections Show less

Frequently Asked Questions

When was Tortirrikas last inspected?

The most recent health inspection at Tortirrikas on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Tortirrikas?

Across the inspection record, “sanitizing solutions, testing devices” has been cited two times, more than any other issue at Tortirrikas.

How does Tortirrikas compare to other restaurants in Phoenix?

Tortirrikas most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Tortirrikas' inspection record improved over time?

Results have been roughly steady. Inspections at Tortirrikas have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tortirrikas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tortirrikas inspected?

Based on the inspection history on file, Tortirrikas is inspected around five times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix