Tortas Manantial #2
Last inspected: Apr 10, 2026
86
Score
Tortas Manantial #2, located at 5185 W Baseline Rd in Laveen, AZ, had a low-risk inspection on April 10, 2026. This inspection identified three minor violations related to a Certified Food Protection Manager, thawing procedures, and food preparation. Across five recorded inspections, Tortas Manantial #2 has primarily maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine
3 minor violations. 2 corrected on site.
86
Aug 1, 2025
Reinspection
No violations found.
100
Jul 22, 2025
Routine
1 major violation. 3 minor violations.
78
Mar 20, 2025
Routine
4 minor violations. 1 corrected on site.
82
Jul 9, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Apr 10, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed 6 packages of frozen beef roast in crates sitting outside walk-in cooler being thawed. Discussed with PIC that thawing required to be done under refrigeration that maintains the food temperature at 41F or less or completely submerged under running water. Thawing raw animal food thawed portions temp above 41F is not approved
3-501.13
Food Preparation
(corrected on site)
Inspector notes: Observed food prep of tomatoes being sliced on cutting board that was placed over the 3-compartment sink and next to it the wash well is filled with water, soap and dirty dishes. Discussed with PIC that all food prep required to use the designated prep-table and prep-sink. 3 compartment sink may only be used if no dirty dishes are in sink and sink is washed, rinsed and sanitized before use. Predefined Comments: During prep, unpackaged food shall be protected from environmental sources of contamination
3-305.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants