Tortas El Rey

1811 N 24th St, Phoenix, AZ 85008

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Mar 4, 2026

Score

Low Risk

Across the available record, Tortas El Rey has eight inspections on file, the first dated 2024. The newest entry in the record is dated Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “certified food protection manager”, showing up five times.

By comparison, the average Phoenix facility scores 97, putting Tortas El Rey on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked jalapenos held on shelf above gas stovetop with internal temperature ranging from 95-105*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

No certified food protection manager

Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 15, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Jun 25, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Jun 20, 2025

Food Advisory Inspection

No violations found.

100

Jun 10, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked beef, chorizo, and limp chopped bacon being hot held on flat top in metal containers temperature range from 115*F - 130*F. Observed grilled jalapenos hot held in metal container stacked on top another container in hot well temperature range from 102*F-110*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Sanitizer test kit not available

Inspector notes: Observed two quat test strips to be discolored and not suitable for accurate use. Person in charge stated the two strips were all the establishment had and more would be ordered. Accurate test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

No certified food protection manager

2-102.12(A)

Mar 5, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed ready to eat salsas, cut tomatoes, and cooked meat in the walk in fridge with no date marks. Person in charge stated that all RTE/TCS foods are used within 3 days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection

3-501.17

No certified food protection manager

Inspector notes: Observed establishment to have no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 5, 2024

Routine

No violations found.

100

Jul 30, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked red salsas in several uncovered containers in walk-in cooler in the cooling process at 90*F to 95*F. Salsa in containers were above 4 inches in depth. Person in charge (PIC) stated that salsas were cooked about an hour prior. Discussed with PIC that cooling should occur in shallow (less than 4 inches in depth) and uncovered containers. PIC dispersed salsas in more containers less than 4 inches deep

3-501.15(B)

Show all 8 inspections Show less

Frequently Asked Questions

When was Tortas El Rey last inspected?

The most recent health inspection at Tortas El Rey on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Tortas El Rey?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Tortas El Rey.

How does Tortas El Rey compare to other restaurants in Phoenix?

Tortas El Rey most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Tortas El Rey's inspection record improved over time?

Results have been roughly steady. Inspections at Tortas El Rey have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tortas El Rey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tortas El Rey inspected?

Based on the inspection history on file, Tortas El Rey is inspected around five times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix