Tortas Chiwas
Last inspected: Feb 23, 2026
100
Score
Across the available record, Tortas Chiwas has eight inspections on file, the first dated 2024. The latest inspection on file is from Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.
“Cooling, heating, and holding capacities-equipment” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Food Advisory Inspection
No violations found.
100
Feb 4, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed employee wash hands at handwashing sink for 10 seconds. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Requested that employee re-wash hands for the required 20 second handwash. Employee washed hands correctly at time
2-301.12
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed open package of raw bacon being stored on top shelf in reach in prep refrigerator above open container of rice and bags of ice cream mix for juices. Instructed PIC to place raw bacon in a clean container and place on bottom shelf in reach in prep refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: According to the PIC, the establishment does not have a written policy for clean-up of vomitus or diarrheal incidents. Instructed PIC that establishment must have a written policy available at all times. Written procedures for clean-up of vomiting and diarrheal events are required onsite at all times. Provided PIC via email a copy of Maricopa County's vomitus and diarrheal clean up procedures
2-501.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed slicer being stored away as clean but with visible dried on food debris under blade and on prongs of handle. Observed plastic cup used for cheese sauce being stored on shelf with clean equipment but with visible accumulation of cheese sauce on rim of cup. Instructed PIC to re-wash slicer and cup at the time of the inspection. Discussed ensuring that all equipment must be cleaned prior to storing away as clean. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
No certified food protection manager
Inspector notes: Observed no certified food manager card present onsite during the routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. - According to the PIC, they currently do not have a CFM but the owner does. Instructed PIC that FDA Food Code requires that there must a CFM present at the establishment during all hours of operation or anytime food preparation is being conducted. Must obtain a CFM prior to next routine
2-102.12(A)
58
Oct 20, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked rice cold holding in reach in unit with a preparation date of 10/11/2025. This exceeds the seven days of date of discard. Manager discarded during inspection
3-501.18
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed the reach in unit across from grill holding temperature at 46.2 deg F (according to the min/max thermometer). All TCS food items was discarded or placed in alternate units. Manager will call for repair
4-301.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed the gasket for the door for the reach in unit on the preparation line in disrepair. Replace gasket for proper closure
4-501.11
74
Jul 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Reach in unit in back food preparation area holding temperature at 45.6 deg F (according to the min/max thermometer) TCS food items cold holding in unit was discarded or redirected to alternate units. Currently there is no TCS food items cold holding in unit. Manager informed if unable to repair he will call for repair
4-301.11
90
Mar 6, 2025
Routine
No violations found.
100
Dec 9, 2024
Reinspection
No violations found.
100
Dec 4, 2024
Routine
1 major violation.
View 1 violation
Handwashing sink water not at required temperature
Inspector notes: Customer and employee bathroom hand sink hot water temperature only reaching 71 deg F. Hot water is available for other hand sinks and water sources throughout the establishment. Restore hot water to the required temperatue
5-202.12(A)
90
Sep 17, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Tortas Chiwas last inspected?
The most recent health inspection at Tortas Chiwas on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Tortas Chiwas?
Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Tortas Chiwas.
How does Tortas Chiwas compare to other restaurants in Mesa?
Tortas Chiwas most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Tortas Chiwas' inspection record improved over time?
No. Recent inspections at Tortas Chiwas have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Tortas Chiwas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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