Too Sweet Cakes
Last inspected: Oct 28, 2025
100
Score
Across the available record, Too Sweet Cakes has five inspections on file, the first dated 2024. On Oct 28, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.
The pattern that stands out is “temperature measuring devices, manual and mechanical warewashing”, which has been cited three times.
That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Reinspection
No violations found.
100
Oct 9, 2025
Routine
2 critical violations. 4 major violations. 1 minor violation. 4 corrected on site.
View 7 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Two large containers of sliced ham-52-55F cooling in the walk in cooler. PIC stated that the ham was sliced over four hours prior and discarded see embargo form. PHF/TCS foods prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less
3-501.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Multiple boxes of raw bacon stored over cooked eggs and raw shell eggs stored over coffee syrups in the walk in cooler. PIC relocated the raw bacon and eggs to proper locations. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display
3-302.11(A1-2)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: There was no paper towels or hand drying device at the handwashing sinks in the bakery room, women's bathroom, and men's bathroom areas. PIC provided paper towels at all areas. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Four severely dented cans in food storage area. PIC removed cans. Ensure that food packaging is in good condition
3-202.15
Evidence of pests or pest control inadequate
Inspector notes: Multiple flying insects present in the pastry/bread packaging room and in the ware wash area. Ensure that proper pest control is performed
6-501.111(C)
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature
4-302.13
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
47
Feb 19, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food Preparation
(corrected on site)
Inspector notes: Observed employee preparing donut holes in warehouse room with unfinished ceiling and no handwash sink. Notified person in charge and they will have employee prepare donut holes in main kitchen area
3-305.14
95
Oct 15, 2024
Reinspection
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Multiple bottles of glass cleaner and grill cleaner stored over baking powder, karo syrup items in the storage area. PIC relocated the chemical items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items
7-201.11
Hands not washed when required
(corrected on site)
Inspector notes: Employee packing breakfast sandwiches picked up a sheet of stickers and a tray from the floor, then went to handle the sandwiches without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature
4-302.13
Wiping cloths used or stored improperly
Inspector notes: Quat sanitizer solution in cloth bucket with concentration at 0ppm. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
64
Oct 3, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee packing breakfast sandwiches picked up a sheet of stickers and a tray from the floor, then went to handle the sandwiches without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Multiple bottles of glass cleaner and grill cleaner stored over baking powder, karo syrup items in the storage area. PIC relocated the chemical items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items
7-201.11
Temperature Measuring Devices, Manual and Mechanical Warewashing
Inspector notes: Establishment does not have thermometer or temperature indicating test strips for high temp dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature
4-302.13
Wiping cloths used or stored improperly
Inspector notes: Quat sanitizer solution in cloth bucket with concentration at 0ppm. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
64
Frequently Asked Questions
When was Too Sweet Cakes last inspected?
The most recent health inspection at Too Sweet Cakes on file is from Oct 28, 2025. The public record contains five inspections in total.
What is the most common violation at Too Sweet Cakes?
Across the inspection record, “temperature measuring devices, manual and mechanical warewashing” has been cited three times, more than any other issue at Too Sweet Cakes.
How does Too Sweet Cakes compare to other restaurants in Phoenix?
Too Sweet Cakes most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Too Sweet Cakes' inspection record improved over time?
Yes. Recent inspections at Too Sweet Cakes have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Too Sweet Cakes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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