Tom Cen Café

3030 N Central Ave, Phoenix, AZ 85012

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Jan 9, 2026

Score

Low Risk Grade: B

The inspection history at Tom Cen Café is still short, with only two visits logged. The newest entry in the record is dated Jan 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

By comparison, the average Phoenix facility scores 97, putting Tom Cen Café on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed designated hand sink in the back food prep area blocked by brooms, mops, and a chair at time of inspection. Discussed the importance of maintaining all hand sinks free from obstruction to promote proper hand washing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection

5-205.11

May 22, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no hand drying provision at the designated hand sink adjacent to the mop sink at time of inspection. Discussed the importance of maintain all designated hand sinks stocked with all necessary equipment to facilitate proper handwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed build-up of organic matter on interior plastic deflector of ice machine in the bar area of the back room. PIC burned down the ice and sanitized the plastic deflector at time of inspection. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter and mold. Discussed cleaning frequency with the PIC

4-602.11(E)

Frequently Asked Questions

When was Tom Cen Café last inspected?

The most recent health inspection at Tom Cen Café on file is from Jan 9, 2026. The public record contains two inspections in total.

How does Tom Cen Café compare to other restaurants in Phoenix?

Tom Cen Café most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Tom Cen Café's inspection record improved over time?

Yes. Recent inspections at Tom Cen Café have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Tom Cen Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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