Tom and Lin Catering
Last inspected: Mar 31, 2026
86
Score
Tom and Lin Catering, located at 2534 E Greenway Rd in Phoenix, AZ, had a low-risk inspection on March 31, 2026, with a score of 86. This inspection noted one critical violation related to conformance with approved procedures and compliance with the HACCP plan. Across 12 recorded inspections, Tom and Lin Catering has primarily maintained a low-risk status.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 corrected on site.
86
Dec 4, 2025
Routine
No violations found.
100
Oct 7, 2025
Routine
No violations found.
100
Sep 9, 2025
Food Advisory Inspection
No violations found.
100
Aug 5, 2025
Routine
No violations found.
100
Jul 29, 2025
Food Advisory Inspection
No violations found.
100
Jul 23, 2025
Food Advisory Inspection
No violations found.
100
Mar 25, 2025
Routine
No violations found.
100
Dec 3, 2024
Routine
No violations found.
100
Oct 10, 2024
Routine
No violations found.
100
Aug 28, 2024
Routine
No violations found.
100
Aug 13, 2024
Food Advisory Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Conformance with Approved Procedures; Compliance with HACCP Plan
(corrected on site)
Inspector notes: Observed ROP raw salmon 10/18/25 date mark in freezer, no filled out temperature or produce date logs onsite, ROP TCS butter with 2/4/26 date mark in reach in cooler, ROP TCS chorizo and prosciutto in walk-in cooler without date mark label at the time of inspection. If the REGULATORY AUTHORITY grants a VARIANCE as specified in §8-103.10, or a HACCP PLAN is otherwise required as specified under § 8-201.13, the PERMIT HOLDER shall: Comply with the HACCP PLANs and procedures that are submitted as specified under § 8-201.14 and APPROVED as abasis for the modification or waiver. Establishment has logs printed and was instructed to fill out logs going forward. Establishment is not approved for ROP seafood under variance and salmon was voluntarily discarded at the time of inspection. Prosciutto and chorizo was properly date marked at the time of inspection. TCS ROP butter was discarded at the time of inspection. All procedures in approved variance/HACCP plan must be conformed to at all times
8-103.12(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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