Tokyo Sushi & More

1900 E 5th St, Tempe, AZ 85288
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Jan 14, 2026
95
Score
Low Risk Grade: A

The health department has logged five inspections at Tokyo Sushi & More, the earliest from 2024. The most recent report on file is from Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “certified food protection manager”, which has been cited three times.

The city-wide average is 95, putting Tokyo Sushi & More squarely in typical territory. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certifed food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 3rd consecutive
2-102.12(A)
95
Sep 4, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Jun 5, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Jan 7, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw chicken katsu stored directly above boxes of raw fish/ready to eat Krab in the walk-in refrigerator and raw chicken katsu stored directly above raw beef in a reach in refrigerator in the kitchen. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Sep 18, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Tokyo Sushi & More last inspected?

The most recent health inspection at Tokyo Sushi & More on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Tokyo Sushi & More?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Tokyo Sushi & More.

How does Tokyo Sushi & More compare to other restaurants in Tempe?

Tokyo Sushi & More most recently scored 95 out of 100, which is about the same as the Tempe average of 95.

Has Tokyo Sushi & More's inspection record improved over time?

Results have been roughly steady. Inspections at Tokyo Sushi & More have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tokyo Sushi & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.